As an Amazon Associate I earn from qualifying purchases. Especially being Thai living abroad, I know so few Thai people. I would appreciate if you could teach me how to make the jello Pailin Chongchitnant is a popular food YouTuber. Samin Nosrat Is Making Space At The Table. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Hi Claude As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. But it's still all authentic. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. This is what people are going to think Thai food is, so I better make it authentic. Food Trends TV: Crikey! As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Here are Pais suggestion for must-try recipes. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. And one day, it all started to come together. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. I watch you agar agar videos and other recipes all the time While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Its just not hbe same dish without even the smallest ingredient. }; This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . window.fd('form', { Well, let's take a look at what it does. He has more than two million subscribers on his eponymous YouTube channel. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. I really like the way you explain the different techniques when you cook. "I got really excited about the possibility of being able to do this without anybody's permission.". You need to contact here through her website directly. Add the herbs and simmer for another 5 minutes. It adds some flavor, just like rosemary. But at the same time, I wish there was more about Thailand that people knew that we could talk about. sn.async = true; PAILIN CHONGCHITNANT was born and raised in Thailand. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. It's just another sauce. 2,272 posts. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. We don't even use the oveneverything happens on the stovetop, more or less quickly. If you think Pai has a team or army at her disposal, youd be wrong. It's huge. But most restaurants makes it too sweet and the sauce is pre-made.! Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. function gtag(){window.dataLayer.push(arguments);} On the one hand, food plays such an important role. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! for (var i = 0; i < evts.length; i++) { Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Theres no such thing as a typical day in Pais world. Add coconut milk. There should be cheap things so people can afford them. Required fields are marked *. She admits that the bar has been raised by YouTubers everywhere, including herself. Sawaddee ka! Exactly, so I didn't give it any serious thought. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. border: 1px solid white; In January 2018, she married. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Probably not. .section-subscribe div[data-ff-el="root"] form .fd-btn { "Since. wfscr.type = 'text/javascript'; All my recipes have been tested multiple times so younever have to worry if it'll work! addEvent(evts[i], logHuman); The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. Pailin has a couple of brothers, Art and Eddie. And that's something that I've noticed myself, too. 136K followers. sn.noModule = true; In Thailand, you just eat whatever you want, whenever you want. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! And I feel like there's so much more to being Thai. Pailin is also a blogger and an author. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. f.parentNode.insertBefore(sm, f); (PS. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Your email address will not be published. It's huge. Traditional is the "official" way a dish is done. If you are happy with my work, please support me by donating. Here are Pais suggestions. However, at the end of the day content still rules. Thanks to her love for cooking, her education and career all revolved around cooking and food. Published: 28 December 2021. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. var removeEvent = function(evt, handler) { You are subscribing to the FBC Food Lovers Newsletter. But how does a girl from Thailand become Nigella? After high school she moved to Vancouver for university, studying at UBC. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Thanks. }; They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. The one constant was a dream and if you believe in yourself enough, that's all you need. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. (function(url){ })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Chef and YouTube host Pailin Chongchitnant. A video I should've done a long time ago, so thanks to one of our" Garnish the soup with chopped cilantro and/or green onions. Thai people are so friendly and so helpful. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Although things are improving, were still far away. I'm Pai, a chef, author, and YouTuber. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Oh man, I have felt a lot of pressure. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". With her bubbly personality, high . This is what people are going to think Thai food is, so I better make it authentic. You know, tradition is something we don't really do. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Pailin Chongchitnant is a popular food YouTuber. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung It's still food the Thai people eat and make. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. document.addEventListener(evt, handler, false); Her philosophy is simple: The recipe should always get them where it needs to be.. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Pailin Chongchitnant is a leaper and a dreamer. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. .wpb_animate_when_almost_visible { opacity: 1; } She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . You just have to get to know some of these building blocks a little bit. PAILIN CHONGCHITNANT was born and raised in Thailand. And thats it. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Probably not. Sheattended culinary school at Le Cordon Bleu in San Francisco. It really helps me understand what is happen during the entire cooking process. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. . Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. I went in and I was shocked because everything was so expensive! SO honoured to have your support. To see more, visit https://www.npr.org. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Share with me in the comment section below. color:white !important; Chef and YouTube host Pailin Chongchitnant. Find more recipes and information on her YouTube channel, Palin's Kitchen. sm.type = 'module'; sn.noModule = true; With each video completed, the next one became easier and she found herself having lots to say. sm.src = h + s + '.mjs' + v; gtag('config', 'UA-20468476-2'); Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. It's still a very small venture, but over the years a couple people joined the team. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. It takes a lot of effort to research and produce content. Eddie helped Pailin as a cameraman for a year. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. But thats not all. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. There should be medium things so people can go have a nice meal for their birthday if they want. wfscr.async = true; Also, anything that involves self grilling, or hot pot is a great holiday meal. You know, tradition is something we don't really do. Most people come to Thai food thinking that it's complex and complicated. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Direct and prioritized access to me - Basically you have my personal email. In the beginning, I didn't really think much of it. }; Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Get fresh recipes, cooking tips, deal alerts, and more! But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Verified. var wfscr = document.createElement('script'); Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Simmer the chicken for 15 minutes or until fork tender. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . It's still food the Thai people eat and make. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. It shouldn't bethere should be a whole range. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. 2023 Food Bloggers of Canada, all rights reserved. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? At this tier your name will be in the credits at the end of the videos! There should be cheap things so people can afford them. As an Amazon Associate I earn from qualifying purchases. Looking back, shes thankful she didnt give much thought to production value. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. I am now back in Vancouver, with my husband Craig and my young son Kaan. Introducing Mr. How do you feel about that perception of Thai cuisine? var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Advise how to really prepare them The bones in the chicken will turn the water into stock by the time the meat is tender. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. The flavour is amazing. So when you look at it that way, it's not anything difficult. Bring chicken stock and salt to a boil, add the chicken. Hot Thai Kitchen." (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. f.parentNode.insertBefore(sm, f); By Pailin Chongchitnant. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. sm.src = h + s + '.mjs' + v; Coconut Galangal Chicken Soup - Tom Ka Gai. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. You just have to get to know some of these building blocks a little bit. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room.

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