Always use cold butter. Divine theme by Restored 316. Sift flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg and salt into large bowl. Stir lightly to combine everything together. When my husband first started to make scones the first two batches were very good but it took him until the third bake before they were perfect. Songs of Scotland> Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. Wildlife> Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Scottish gin distilleries: Ori-gin-al makers. Id definitely recommend using the baking powder as it makes them so light and fluffy. Ingredients: 250 ml buttermilk (or squeeze the juice of 1 lemon into a jug and top up with regular milk to 250 ml, giving it a good stir, to make soured milk) 2 eggs. 1 oz caster sugar (fine granulated sugar) Scones are always best when eaten the day theyre made. I hope you give them a try and bring back the treacle scone. Whisky distilleries in Scotland: The water of life Our pick of some of the best experiences, tours, shops and whisky distilleries in Scotland where you can learn about, taste and buy our national drink Folk Songs, Food & Drink, Great Scots, News, Traditions What is Burns Night: The history behind the Scottish celebration Religion> Handle the dough as little as possible. September 6, 2022May 13, 2022 | Phil & Sonja. You may need to regather and squash down the dough a few times. Treacle Scones have the slightly sweet, spicy flavours of gingerbread and are delicious served with butter and jam or with a slice of Scottish Cheddar. Grease 2 baking trays. The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! There are even scones made with mashed potatoes -- "tattie scones," the Scots call them. About $5. Line a baking tray with baking parchment. In "Kidnapped," David Balfour and Alan Breck Stewart, fleeing the Redcoats, "lay upon the bare top of a rock like scones upon a girdle" (girdle is Scottish for griddle). Turn the dough out onto a lightly floured surface and shape into a ball. Let this cool a little before adding the egg and most of the milk (save a litte to glaze the scones before baking) then pour into the well made in the dry mix. Sometimes those very same ducks and swans become a little less lazy, and a lot more energetic, by clambering onto dry land. Flour I have used self raising flour here and if you add 1/2 tsp of baking powder to your scone mix youll get an even better rise and lovely tall treacle scones. Turn out on a floured surface. Remove from the oven when baked and place onto a cooling rack to cool. (The Romeo and Juliet of the 1990s, if Romeo happened to like dinosaurs and Juliet worked in fashion. Architecture> Clan/Family Histories> Flour on top and divide into two. Near the University of Glasgow, the shop is a favorite gathering place for students and for people who work in the neighborhood. About $3.50. Scones are part and parcel of the traditional afternoon tea or the old word for such an event in Scotland was a cookie shine. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. Spread over two floors, The Hidden Lane Tearoom has over thirty loose leaf teas to choose from, all served in cups and saucers that dont match, yet somehow suit every occasion. But Charlie was champ of the chunky facial hair. A light hand is needed with scones. (Silly us. The caf supports young people as they learn the skills needed to take the next step into the world of work, and every penny made on the premises is invested back into working with youngsters. Treacle well, they wouldnt be treacle scones without that all-impoprtant treacle! Crinan Hotel, Crinan, Argyll; (054) 683-261. Remove from the oven leave to cool slightly before slicing or they will be a little doughy inside if sliced immediately and serve with butter and a drizzle of treacle if you like. All made with quality local produce. H. R. Bradford's, 245 Sauchiehall Street; (041) 332 5071. Cut into small fluted rounds and place on a baking tray. Of course. Borders> My recipe for Simple Sweet Scones has more tips and step by step instructions on how to make great scones. 2 Cut the butter into cubes then use your fingertips to rub it the flour. Those ads you do see are predominantly from local businesses promoting local services. Though not Fiona Greenaway, the proprietor of Serendipi-tea. They were so good and I love a good old fashioned sticky Scottish gingerbread cake. Desktop Graphics> Theres my precise location at this very moment. 1 inch thick. Make a well in the center and pour in the treacle and milk. The mill uses the water from the Knockando Burn, a tributary of the Spey, to drive its water wheel. Place each cut scone on the prepared baking sheet. Method: This is best done the day theyre made. In Glasgow. Place the sieved flour, salt, sugar and Ground Ginger into a large bowl. As well as a good selection of scones which can be enjoyed with a cream tea, there is a popular chocolate fudge, plus filling soups and terrific toasties. Step 1 Preheat oven to 425F. Use a cookie cutter to cut out the dough (I used a heart shaped cookie cutter but you can of course use a round one). Gluten free, dairy free and vegan options are on offer. Piled in a covered basket, they were rushed to the coffee shop of the hotel, a few hundred yards away, where first comers would get the pick of the batch, because although scones taste best warm they should never be reheated. Preheat the oven to 400F/200C/Gas Mark 6. Poetry> Just wrap well in clingfilm then pop into a labeled freezer bag and they will freeze for up to 3 months. If you dont have a microwave, then you can melt the treacle with a little milk in a small saucepan. You can brush the tops with some milk for a shiny finish if desired. Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more, including tried and tested easy recipes for the home cooks. Real treacle is the rich dark almost black sugar syrup we buy here in the UK in lovely old fashioned tins. Just ginger and cinnamon work a treat in treacle scones. This recipe is from my book Simply Scottish Cakes & Bakes where you will find a plethora of baked goodies that all hale from this part of the world. This is Halloween and apart from pumpkins (originally turnips for lanterns here in Scotland) and witches etc treacle scones are part of the Halloween traditions in Scotland. Glasgow www.kemberandjones.co.uk/ Tel: 0141 337 3851 SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgow's West End. The home made fruit cordials are also to be recommended, and the location is perfect for a ramble round Stirling, enjoying all the local attractions while walking off that rich cream tea. Schoolchildren eat treacle scones (made with spices and molasses added to the basic white flour), as they swing along the street with their book bags, and commuters buy scones, the way New Yorkers might buy bagels, as they rush for their trains in Glasgow's Central Station. Fluffy scones served with jam are always popular, as is the soup and sandwich option, which includes bowls of soup that are so wonderfully thick they probably havent realised the earth is flat yet. You can use any size of cutter that you like, a smaller cutter will make more scones. 450g strong white bread flour (or plain white flour) 2 teaspoons bicarbonate of soda. Treacle scones are made much the same as the original, but with the addition of black treacle and delicious spices like cinnamon, nutmeg, and ginger, giving them a pumpkin spice sort of taste! Grease and line a large baking tray. We do not pre-moderate or monitor readers comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. Hi, if not allowed, take down. Bake in a moderate hot oven for approximately 12-15 . Comments have been closed on this article. All are served on vintage cake trays with China teacups, along with pots of homemade jam, butter or cream. Over thirty flavours have been tried and tested to date, and a range of eight flavours are daily available. This makes around 12 large scones or 20 mini scones. Registered in England & Wales | 01676637 |. Fruit, plain or cheese are always available. Dont twist the cookie cutters to remove them from the dough. Place the scones on a floured baking tray or line the tray with a non-stick baking mat. With a wealth of ingredients available, we can make an abundance of scone varieties, so why not be adventurous and give this recipe a try. Make a well in the centre of the flour and pour the mixture into the middle. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. TRAVELERS will feel right at home in the tearoom, which serves sandwiches, salads and hot dishes as well as pastries and scones, if they first tour the Mackintosh wing of the Hunterian Art Gallery of Glasgow University. Can I store my scones to keep them fresh and make them ahead of time? Golden Larches Restaurant, Balquidder Station, on the A84 two miles south of Lochearnhead, Perthshire; (05673) 262. Technology means that readers can shape a discussion. Great Places to Stay> (Sorry if that spoils things for those who havent watched the show. Using a cutlery knife or wooden spoon, quickly stir the crumbs and liquid until the dough starts to come together. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. Take butter, molasses, in a sauce pan and heat gently till it is melted. Preheat the oven to 220 Celsius/ 200 Fan/ 428 Fahrenheit/ Gas 7. Besides moustache-wearing, he was also a dab hand at teashop designing, and Mackintosh at the Willow is one of his finest creations. Yes, you can actually freeze scones! Actually, scones, in general, are popular all over the country. (Even The Heralds crack team of investigative reporters havent been able to discover a list of the ingredients. Ask where the name scone came from, and you may be unwittingly caught up in a local controversy. Glaze with beaten egg. A Gannett Company. You will want it to be about an inch / 2.5cm thick. Scottish Forenames> Pour in three quarters of the buttermilk and the tablespoon of treacle. Were sure Pumpkin Spice Scones will take off at some point! Screensavers> She rolled the ball out to a thickness of about an inch, cut out three-inch rounds, brushed each one with whipped egg, arranged them on lightly greased baking trays and put them into a gas-fired oven at 400 degrees. Kind Kyttock's Kitchen, Cross Wynd, Falkland, Fife; (0337) 57477. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough. This site is part of Newsquest's audited local newspaper network. Traditional cooks prefer to grasp a handful of dough and place it on the baking tray, continuing the process until the dough is used up, a method that does produce a rather shapeless mass. I can't get enough of the deep, dark flavour of treacle and even enjoy a little extra poured over the scone to serve. Macalpine's Gaelic-English dictionary defines sgonn as "gulp, glut, eat in large mouthfuls." This simple recipe makes four delicious scones that simply melt in your mouth. At the Crinan Hotel, overlooking the Sound of Jura in Argyll, I watched the acting head chef, Susan McLean, make a batch of 20 scones. Online texts> Scones at the Golden Larches were large, buttery and sweet without being sugary. A savoury scone using foraged wild garlic leaves, a delicious spring treat. Visit a Scottish tea room and you are likely to be offered a range of different types of scones. There is even a view of the train platforms from the corridor leading to the lounge -- and the scones are good, too. Which sounds about right. Make a well in the centre and add the oil, buttermilk and salt. Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. St Andrew Societies> Follow the pictures above or the instructions in the video. They do go off and then dont work anymore. Its always been one of the most popular recipes on our site, so we decided to share another variation with our Treacle Scone Recipe too. The thickness of the dough will also determine the baking times. * I use extra virgin olive oil unless otherwise stated. (You can also do this in a pan on the stove). Carefully bring the cut dough back together again before cutting out more scones. Romantic Scotland> Bake for a mere 12 minutes then let those beautiful golden treacle scones cool on a wire rack. K x. Traditional Scottish treacle scones the perfect tea time treat, Preheat oven to 200C/400F and line a baking tray, Sift the flour, salt and spices into a large bowl and make a little well in the centre, Gently heat the butter with the sugar and treacle and stir till sugar has dissolved completely, Turn out on to a floured surface and knead once or twice, Place on prepared baking tray and brush with milk to glaze, Bake for approx 12 mins till golden brown. Be they simple or fancy they bring joy to the tea-table wherever they appear. You can switch to using your hands once the dough is no longer sticky. Hi Brian GLENCOES sweet and savoury scones are very popular with customers, and the caf tries to use seasonal fruits in baked goods when available. 0141 632 9148. You dont need to knead the dough and as soon as dough comes together once youve added the liquid, stop mixing immediately! Scottish cookbooks offer recipes for scones made with oatmeal, barley meal, wholewheat and white flour, sweet milk, sour milk and buttermilk, fresh and dried cut fruit, and, sometimes, caraway seeds. Let the treacle mixture cool a little, then add the egg (if using) or more milk. As well as the history of Scotland's mysterious clans and traditions and the stories of Scotlands greatest castles and houses, we cover regions, landscapes, walks and wildlife to give you the best experience and understanding possible of this beautiful and intriguing country. Using a large scone cutter, cut out rounds of dough and place on the baking tray. Farl just means a circle cut into 4 quarters. Make a well in the centre. Favourites include fruit; carrot and walnut; cherry and almond; raspberry and white chocolate; treacle; apple and cinnamon; and cheese and chilli. Politics> Add the milk and treacle to a saucepan and stir together over a medium heat until combined. This recipe, from Deans bakery in Huntly, Aberdeenshire, is best served with clotted cream. Celts> Family Tree Research> Ross got his revenge the only way an American can, when battling those blasted blighters from Blighty. They never seem to last long here either! Art> Sift the flour and salt into a bowl and rub in the butter. a blend of molasses, invert sugar, and corn syrup used as syrup — called also#R##N# golden syrup. Scones are usually made with just butter, flour, and milk. Do not overmix. Simnel Cake topped with Marzipan and Hollow Chocolate Eggs. Everything compliments a scone. Homemade Crumpets (4) 2.16 . Poetry from Scotland> Calo Mackinnon commented on my Golden Syrup Recipe that he loved Treacle scones, so after making my Homemade Dark Treacle I had to make them. Add in a little milk, around 2tbsp at a time and knead the mixture together in your hands to create a smooth dough. Unlike normal scones where you are rubbing in the butter. Forte Crest Hotel, formerly the Albany, Bothwell Street; (041) 248 2656. But, come on, what were you doing in the 90s? Carefully bring the cut dough back together again before cutting out more scones. Time to make: 10 minutes to make and 15-20minutes to cook. Plant-based romantic gestures are invariable a winning move. Knead this on a floured surface until it is both moist and elastic. Turn out onto a floured surface and roll out to about inch (1.2cm) thick. Employment> Distant memories of those delightful flavours include a little caf in North Berwick, which made wonderful Scottish treacle scones served warm of course. Melt the butter, brown sugar and treacle in a small pan over a low heat. Environment> Treacle definition, contrived or unrestrained sentimentality: a movie plot of the most shameless treacle. Knead ever so briefly to make a rough circle . Surely Mum knew that a sore tummy would have been a small price to pay for that wonderful moment when you took the first bite, melted butter dripping over your fingers off the still-warm scone. At Serendipi-tea they pride themselves on homemade produce, good quality and friendly service, with just a sprinkle of love. Jacqui Only Crumbs Remain:Recipes Made Easy. That scone represented our entire nation, as scones always do. Try Mixed Spice as a substitute, or Pumpkin Spice if its available to you. Mix the treacle and buttermilk together and with a rounded knife gently and quickly until the dough comes together and leaves the sides of the bowl cleanly. Are you sure you want to delete this comment? Viewing repeats of On The Buses?). Rub in butter until the mixture resembles bread crumbs. HI! Whisk well to combine. This is the recipe I used in my Scottish baking book. Thats great so glad the treacle scones were such a hit! Farmersgirl Kitchen | All Rights Reserved | Privacy Policy, A sweet and fruity scone ideal to serve with jam and cream. Genealogy>, Government> If you fancy something a tad more exotic, you can indulge in an eclair filled with honey, baked peaches and topped with mascarpone cream and toasted almonds. This recipe is part of the trio traditional Scottish scone recipe videos up on my Youtube channel and you can watch the video below for these treacle scones or you can see the recipe which is written below. A pleasant roadside restaurant that specializes in Scottish foods and homemade scones, cakes and fruit pies. This recipe will give you 8 Large Scones not a huge amount but they are meant to be eaten on the same day of baking. The wing is a reconstruction of Mackintosh's own home, and offers a stunning collection of furniture, decorated rooms and other work by Mackintosh and his wife, Margaret Macdonald. You can also add a good dollop of whipped double cream to these if you are feeling extra indulgent or serving them in an afternoon tea. Sift all the dry ingredients into a bowl. But will your loved one prefer the flowers or the floury feast? Humour/Humor> Sift the dry ingredients together and then rub in the butter. Regiments> Heat in the microwave for 30 seconds or until the treacle has become more liquid. Haunted Castles> Bring everything together to a soft dough and roll out on a floured surface. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Pinch of salt Remove to a cooling tray and leave to cool before splitting and serving with butter and jam. Make a well in the centre of the flour mixture. Though not themselves designed by Charles Rennie Mackintosh, these tasty bites nevertheless go perfectly with the cafs delicious homemade jam and clotted cream. Save my name, email, and website in this browser for the next time I comment. Those were sticky times. Put the treacle scones on a floured baking tray or one lined with a non-stick liner. But do they compliment the scones? I freely admit it the quest for treacle scones can bring out my darker side. FARE OF THE COUNTRY; All-Day Delicacies: Scones of Scotland, https://www.nytimes.com/1992/01/05/travel/fare-of-the-country-all-day-delicacies-scones-of-scotland.html. contact IPSO here, 2001-2023. I dont know how long they keep because we ate them all.. Hi Dottery You can also drizzle extra treacle or honey over the top of the scones and this works really well. They are much like American pancakes, and are eaten with syrup and jam. Give it a go alongside side our original scone recipe, and let us know which you like best. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Tasty nibbles are available as take away in eco friendly boxes. Dip a round metal cutter into your flour, then use it to cut rounds out of the dough. There is also a wide selection of exotic cakes, coffees, soups and salads, once you have finished stuffin that muffin into your face. See the article in its original context from. Once we got back home I tried my hand at making some myself using the traditional Scottish recipe more practice is clearly needed. Highlands> Next, make a well in the centre, pour in three quarters of the buttermilk and the tablespoon of treacle. This can make them rise unevenly. Alternatively theres the Full Deacon, which provides a massive and meaty start to the day. Add a drizzle of treacle if you wish. This is traditional black treacle, just 1 tablespoon. Oven Scones 2.16 Treacle scones . Your email address will not be published. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. Hi Laura If you have enjoyed this recipe please feel free to save it to your favourite pinterest board using the pin below: and I share my passion for Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. YET again these scones are freshly made every morning. Just warm them in the oven to liven them up a bit. Pop them in a ziplock or tied bag, and then you just need to take them out of the freezer and pop them on a plate covered with a tea towel for 2-3 hours until they defrost to room temperature. Make sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. Alphabetic List> Just double up the recipe to make a bigger batch. Many dictionaries -- even the Scottish National Dictionary -- say the root word is schoonbrot, from a Middle Dutch word meaning fine bread, but a number of Scottish food historians reject that theory, and opt for the Gaelic word sgonn. But feel free to use any spices you like. He bought a scone in a coffee shop and, instead of eating it, bashed it repeatedly until it looked like roadkill. Place the dough on a lightly floured surface and roll out to an even thickness no more than 2.5cm. ), Ross and Rachel split up, got back together, split up some more, Which was essentially the plot of Friends for its entire ten year run. Edinburgh> * I use unsalted butter unless otherwise stated. What makes the scones extra special is they are baked by trainees, aged 16-25. Using your hands, gently pat the dough out into a circle, about 1 inch thick. Keep adding in a little milk at a time to create the dough and knead until a dough is formed. You dont end up wearing the sticky stuff and mine taste just great. Tours/Guides>, Search This Site> Treacle is an uncrystallised syrup that is made during the refining of sugar. Dont touch them until theyve cooled down youll get a sore tummy!. Preheat the oven to 200C/180Fan/400F. Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. Light and delicious scones with added dates and walnuts, a real treat. All baked goods are made on the spot, and are of high quality. Turn out on to a floured board, divide in two, and form into round shapes. Use a smaller cookie cutter to make a larger number of smaller scones. So glad they were such a success for you. Leave the dough to rest for a few minutes to absorb the liquid thoroughly. contact the editor here. Add more of the Ginger and Treacle flavours if you wish. Hi Nicola My Grandmas Plain and Fruit Scone Recipe, Classic Jam and Coconut Sponge Cake Recipe, Biscoff Tiffin Recipe Simple and Delicious, Click for more info - Disclaimer & Privacy Policy, 360g self-raising flour (plus extra for dusting) (2 cups), 60g butter (cold, chopped) (1/4 cup + 1 tsp), 200ml whole milk (plus extra for brushing optional) (3/4 cup + 2 tbsp). 1 inch thick. No doubt theyre plotting to mug nave pedestrians of the human species, who may be innocently strolling along, clutching delicious fruit scones purchased in The Boathouse. Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings. Clan Societies> (At the very least.). TERMS & CONDITIONS | PRIVACY POLICY | CONTACT US | SUBSCRIBE | ABOUT US | MEDIA PACK We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself. Luckily for us. SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgows West End. Make sure your raising agents are well in date if theyve been hanging around in the cupboard for several months (or even years!) Once the ingredients have all been rubbed together the mixture should resemble bread crumbs. Bacon Cheddar Scones are a fabulous savoury scone packed full of tasty bacon and grated Scottish Cheddar. Yes, if you cant get our traditional black treacle where you live feel free to use molasses instead. Use a knife or spatula to bring the flour and liquid together. Add the beaten egg, treacle and buttermilk and mix until you have a soft dough. Open February to December (closed Monday and from Christmas Eve to first weekend in January). And you wont find a better one than The Boathouse, which is nestled in the rolling hills of Rouken Glen Park in East Renfrewshire. TASTING SCOTTISH SCONES Beyond Glasgow. Bake 10 to 12 min or until well risen and golden. Cut into rounds with a 2.5 inch pastry cutter. This will make your scones rise with a weird kink to them. A MEMBER of management proudly informed The Herald that Dnisi is taking over Scotland, one scone at a time. Alternatively, sprinkle with a light dusting of flour. You might also enjoy my NEW Youtube channel! Parliamo Scots>, Places to Visit> The scones are excellent, with just the right amount of chomp and chew in every mouthful. Dont overmix or knead it. Stir through the sugar and salt. You can make a complaint by using the report this post link . Pre-heat the oven to gas mark 6 or 200C (400F). treacle scone.s INGREDIENTS: 240g self-raising flour 2tsps baking powder 60g butter 30g caster sugar 1 egg, lightly beaten 100ml milk 2tbsps dark treacle Central Hotel, Gordon Street; (041) 221 9680. Have ready a baking sheet dusted with a little flour and if you prefer to pre-heat your oven, the temperature should be 200deg if using a fan assisted oven. In less than 15 minutes they had risen to twice their unbaked size, their tops were golden and they smelled delicious. Gently push the dough back together and cut more scones. Anyone can read what you share. The Barns plain, fruit and savoury cheese scones are a staple of the menu and a firm customer favourite. On the way back towards Dunblane was the little village of Muthill, and on our last visit to Drummond Castle with my aged parents in the early 1990s, we noticed a little caf in the village with a sign outside which promised fresh home-baked scones. Flour your work surface well, then tip-out the rested dough. About $2. Prick over with a fork and cut into small rounds . You should have a dough that is soft and spongy. Your email address will not be published. Its cafeteria serves several types of scones. The eatery also has the perfect vantage of the nearby pond, where you can watch ducks and swans gliding lazily in circles. Press straight down and lift, if you dust the cutter with flour it will lift off easily. All best The Prince of Cambridge scones blend raspberry, blueberry and white chocolate, and are both delicious and filling. Let me know how you got on. Remove from the oven, place on a wire rack and leave to cool slightly before eating. Scotch Pancakes (4) 2.16 Homemade Crumpets (4) Buy Now . Most of the following restaurants and teashops serve scones from midmorning to late afternoon. Isnt that lovely, cookie shine sounds so much more special than afternoon tea I think. Brush with a little milk and bake for 10/15 minutes in an oven, pre-heated to 425F/220C/Gas Mark 7 until golden brown. The most common type is Golden Syrup, a light treacle, but there is also a dark or black treacle. They should also be golden brown underneath. Directions Preheat the oven to 400 degrees F (200 degrees C). Use your hands to form the circle edges as you roll. Turn the dough out onto a floured work surface. Serve with butter and marmalade or just plain butter while they are still warm. Your email address will not be published. Aberdeen> Try not to handle the dough too much. Bake in the pre-heated oven for 10-12 minutes or until well risen and dark golden brown.

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