Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. More information Carnival Restaurant, Portland, OR Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. Coffee People Road Tour mugs. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. What are people saying about carnival restaurant near Portland, OR? FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. Book now at LeChon in Portland, OR. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. Perhaps the proper label for the cuisine was dishes the chef really likes.. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. Taco Tuesdays discounted tacos! bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Cookie Settings/Do Not Sell My Personal Information. And Carey worked the dining with grace, giving each table just the right amount of attention and love. But, the taste was great, the fries great, the beer great, the service great. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. He took foie off the menu briefly, only to defiantly bring it back. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. Henry Thiele, a German-born chef, opened the restaurant in 1932. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. Olea? When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. 4703 NE Fremont St, Portland, OR 97213. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). The company's filing status is listed as Inactive and its File Number is 118340-17. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. Delivery services on our menu pages. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. Opening hours: 11am - 9:30pm (daily) 10. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). I especially love the Friday special, the phenomenal fermented fish noodle soup. The Monte Carlo on Belmont! The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. 2428 Reviews. Grner closed on New Year's Eve last year. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Lines frequently were out the door, and the wait was always worth it. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Charcoal broiled hamburgers up to 12 pound! Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. Disco dancing and backgammon?! Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Community Rules apply to all content you upload or otherwise submit to this site. Address: 1403 NE Weidler St, Portland, OR 97232, United States. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. What are people saying about carnival restaurant in Portland, OR? And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. Great for happy hour. The restaurant had indoor and out door seating. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. Every day from 11am-09pm. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. WELCOME TO OUR CASA But the spell didnt last. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Schmick died earlier this year. What did people search for similar to carnival restaurant in Portland, OR? Enjoy your order of the Man Platter, sir. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! The last location closed in 2003 when the company filed for bankruptcy. Digger O'Dell's Oyster Bar and Restaurant. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Final nail on the coffin was absolutely no pulp in the orange juice. So in many ways, the spirit of Delphina's lives on. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. LeChon, Casual Dining South American cuisine. Foursquare. Alberta Rose Theatre $30 - $45. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Owners would later add outposts on Northeast Broadway and in Seattle. Keep reading to see if your favorite spot made the list. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. What did people search for similar to carnival restaurant near Portland, OR? Farrell passed away in 2015 at age 87. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Open in Google Maps. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. The restaurant also featured one of the citys broadest tea selections. After seven years, Compass closed in early 2003, making way for Apizza Scholls. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The space is now home to Park Avenue Fine Wines and Bardot wine bar. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Uncle Chen closed two years later after 17 years. I ordered the special which was a burrito with meat of my . Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Did we forget your favorite restaurant from yesteryear? The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. Seafood. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months.

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