Cover the canner. Too thick and eating your breakfast toast will resemble a donkey chewing gum. You will need a deep, lightly buttered casserole approximately 22cm x 15cm. Place a saucer in the freezer. Discard the bag and weigh the simmered peel mixture. Heat the oven to 140C/gas mark 1. From time to time scrape down the sides of the bowl with a spatula. Once you've mastered the basics, you can make lime marmalade, blood orange marmalade and much more. Maureen Petrosky. Add the onions and cook very gently for 30 minutes, stirring now and then, until very soft and caramelising. Thick-cut marmalade is considered superior to marmalades without peel, but it is a question of personal taste. To test the setting point: take the pan off the heat and allow the bubbles to subside. At this point I transfer the pan to the simmering oven of my Aga which runs at about 130 C (depending what mood it is in). Method 1. Allow the oranges to cool slightly, cut into quarters, scoop out the pulp, and place in a colander over the pan. From marmalade's 16th-century beginnings as a thick quince paste, studded with dates and nuts, to its current incarnation as a classic breakfast ingredient, that mixture of sour fruit and sugar. I used Demarara sugar rather than nibbed sugar on half of them, sprinkling it on after 10-12mins in the oven. If you've not made it before, then dive in and learn how to make this popular citrus jam that goes oh-so-well on your morning toast. Place the juice in a large pot. Place the seeds in a small saucepan with 1-pint water. The fruit gives a lovely moisture to the finished product. Soups, stews and curries. 1. You will also need a large square of muslin. Thank you for this. Ill talk to Alex about revising the recipe. A sticky Seville orange and marmalade glaze makes it even more festive, Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. And yes, I know you can prepare your fruit in a machine, but I love the slow, methodical cutting of the peel. An old favourite of mine and one the family still love, says Mary. Set aside. Alternatively, dip a spoon into the marmalade, allow the mixture to cool a little, then slowly pour it back into the pan. Serves 6dried vine fruits 195gmarsala or brandy 80mlboiling water 120mlbutter 75gsoft brown sugar 100gegg 1, largeself-raising flour 180gwalnut halves 50g, For the sauce:soft brown sugar 125gdouble cream 150mlbutter 50gmarmalade 150gsalt a pinch. Web Leave to soak for 24hours if time. Cut the lemons in half, squeeze the juice and add to the grapefruit. You should need around 1.5-2kg. Scrub the oranges to remove the wax, then simmer them in a large saucepan with 2 litres of water for about 2 hours, or until the skin is very soft and can easily be pierced with a fork. Scoop the pips and pulp into a sieve over the pan and squeeze out as much juice as possible, then tie the pulp and pips in the muslin. Aug 13, 2013. The simple method creates a tangy, flavourful preserve that makes the most of Seville oranges when they're in season (December to February), although you can find the fruits frozen during the rest of the year. This marmalade recipe is a great place to start if you're looking to start preserving at home. Whisk together one egg, one egg yolk and. Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Line the base and sides of the tin with baking parchment. With a few storecupboard basics, you can make a BBQ-style marinade within minutes. Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner. Marmalade recipes Try our step-by-step recipes and discover how easy it is to make the perfect marmalade or put yours to good use in a cake, steamed pudding and ice cream. 4. Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan. Add the remaining ingredients, season and stir to combine. Leave the jars and lids to dry, upside down, in the oven. Delia explains that this is sheer luxury, the unique concentrated citrus flavour of marmalade, made with very special oranges from Seville in Spain, can , Web Jan 25, 2009 Once the fruit is ready, lift out the muslin bag and leave it in a bowl until it is cool enough to handle. Whisk with a little . Preheat the oven to 180C. Add the sugar to the pan, then put over a low heat. Remove the fruit and save the cooked liquid. Onion Marmalade Recipe: Step by Step First, gather your ingredients. Set aside to soak overnight. If preferred, the gammon may be simmered on the hob, rather than in the oven bring to the boil, then simmer very slowly for about 2 hours (20 minutes to the lb). 2. (To dissolve any excess scum, drop a small knob of butter on to the surface, and gently stir.) The marmalade should keep for up to a year. 2 weeks ago tfrecipes.com Show details . Then turn the heat down very low and slip a piece of aluminium , Web Jan 24, 2013 900 grams Seville oranges 2.3 litres water 1 lemon 1.8 kg sugar Instructions Wash and cut the oranges in half, squeeze out the juice and remove the pips. Crispychorizo, paprika, mushrooms and cream form the foundation ofthis baked chicken recipe, cooked all in one dish so all the flavours meld together perfectly. If marmalade has a slight film when pushed with a finger, it's done. Keep stirring to avoid the sugars from sticking and burning. Recipe Instructions Line a baking sheet with parchment paper. If Im honest, I didnt really need to make marmalade this year. 3 heaped tablespoons marmalade (135ml) 110 g castor sugar + extra 250 g plain/all-purpose flour 1 teaspoon baking powder (5ml) 1 orange Cook Mode Prevent your screen from going dark Equipment 2lb loaf tin Baking parchment loaf tin liner Lemon zester Beeswax loaf wrap Instructions Preparation: Preheat the oven to 190C/170C fan, gas mark 5/375F 1935 mix 1 , Web Nov 15, 2018 - cooking legend Mary Berry demonstrates to the audience of Thames TV's 'Good Afternoon' how to make homemade Marmalade.Presenter: Judith Chalmers First , Web Put the sugar somewhere to warm. Score the fat in a diamond pattern with the same knife. Cool in the tin for 10 minutes before removing to a wire rack. Tie the muslin into a bag with a piece of string - the string needs to be long enough to secure the bag and be tied to the handle of the saucepan, but also must reach the bottom of the pan. Carefully ladle into the hot sterilised jars (a sterilised jam funnel makes this much easier) leaving approximately 1cm/in space at the top of the jar. Cook, uncovered, for 1-2 hrs, until the peel has become very soft. Leave to cool STEP 5 Preheat the oven to 160C (fan 140C/325F/Gas 3). 1) 1kg of grapefruit (or oranges if you prefer orange , Web We now have several new recipes for Seville orange marmalade to suit every taste: A super three fruit marmalade. A best seller on our gateside stand. Thank you, as ever for all your trusted support. Bake in the oven with a selection of seasonal veg for a healthy meal. Add the cheesecloth filled with the membranes and seeds to the pot containing the juice. Wash the jars well in warm soapy water then rinse thoroughly under running water. Method. Icing Sugar and water for drizzle Method STEP 1 Mix all ingredients together with a spoon then whisk with an electric whisk until fluffy STEP 2 Place into a greased paper baking tin STEP 3 Bake at 160 fan for 40-45 minutes STEP 4 When cooked heat 3 tablespoons of marmalade and a tablespoon of water. Bring fruit, peels, and water to a boil in a large saucepan. Would have been good to have a method for this cake ie cream butter and sugar?? Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer. Remove the pips, then add the chopped fruit and reserved juice, and boil until reduced by a third. Step 1 Heat the oil in a large heavy-based pan. mary nolan nashville, tennessee; simon every annastacia palaszczuk; Projetos. 6. From brownies to cupcakes, fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies. Method Place the whole oranges in a large preserving pan, cover with 4 litres cold water and bring to the boil. Heat oil in non-stick frying pan over a high heat. Allow to cool, stir well, then spoon into a sterilised jar and label. Remove the oranges from the pan with a slotted spoon and set aside to cool. The uplifting spritz of zest, the cascading pile of shredded peel. We have finally made Delia's Dark Chunky Marmalade. Put the peeled satsumas with the softer pith into a food processor and give it a few pulses to break it all a bit and release some of the pectin in the segment skins. Pre-heat the oven to 160C fan/140C/gas mark 3. Set the pan over a low heat and add the sugar. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home The hand and spring is the upper par. This makes homemade grapefruit marmalade very budget friendly and easy to make without any specialist ingredients. Add the bay leaves and cinnamon stick and cover with a lid. Using tongs, place the jars on the rack in the canner. It is this pulp which contains the pectin that will set the marmalade. 2. Check at the 30 minute mark and return to the oven if need be. Step One - Peel and slice the onions, about cm ( inch) thick. Test for setting point by dropping a little of the mixture onto a chilled saucer, leave for a moment, then push your finger into the marmalade. This is a great midweek supper, pairing chicken with fennel,creme fraiche and tarragon. Read about our approach to external linking. Beat together the eggs, 287 Show detail Preview View more Dark chocolate and orange ganache, orange parfait and cocoa nib tuile. Add the shredded peel and muslin bag to the pan along with the water. Increase the oven. roast new potatoes with garlic and rosemary, Roast new potatoes with garlic and rosemary. Put the soft butter into a mixing bowl and beat with a wooden spoon or electric mixer for 1 minute or until creamy. Cover and lower the heat for about 20 minutes. Recipe: Triple Berry Quick Jam Recipes. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Warm Chicken and Dill Salad with Mustard and Parmesan Dressing, Mary Berrys Smoky Firecracker Chicken Drumsticks, Our favourite Oreo cakes, bakes and treats. A winter afternoon, just getting dark and the scent of hot citrus and sugar is climbing the stone stairs that lead up from the kitchen. Lightly crush the walnut halves with a pestle or with the end of a rolling pin, then add them, too. Pour off the cooking water from the oranges into a jug and tip the oranges into a bowl. 2 weeks ago tfrecipes.com Show details . Butter the paper. Put the pan over a high heat and bring to the boil, then lower the heat, cover with a lid and leave to simmer gently, for 2 hours. Then cut the lemon and oranges in half (discarding any bits of stalk) and squeeze the juice out of them (if you intend to make lots of marmalade an electric citrus squeezer makes light work of this). Add the grated lemon and orange rinds, the mixed spice and dried fruit. Ingredients 2 Lb Oranges 2 cups Sugar 1/2 cup Lemon juice 2 Tablespoons Orange Zest (Rind) How to make Navel Orange Marmalade Recipe To begin making Navel Orange Marmalade Recipe, for orange zest, using potato peeler, peel out thin peels of oranges. 1. Last paragraph needs to be moved to become the second one. Bring to the boil and boil for 6 minutes. While the marmalade is cooking, place the canning rack in the canner and fill the pot with water; bring to a boil over high heat. Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. 100g icing sugar, sifted (1/2 cup) 2 TBS warm water. An extremely tart Spanish orange, Sevilles are packed with seeds and not grown for eating. Let the seeds sit for 36 hours. Cut the grapefruits in half horizontally. Marmalade is a glowing, glistening reminder that cooking is about so much more than the finished product. Add half the peel to the liquid in the preserving pan with the warm sugar. In a large bowl, place the eggs and whisk on high with your beaters for about a minute, until they aerate somewhat. Turn off heat, cover, and let cool. The best gins to drink in 2023 - 40 amazing gin brands tested. Marmalade Day will always be up there with Stir-Up Sunday as the best of kitchen days. Preheat the oven to 140C/275F/Gas 1. A fruit-freckled pudding that has something of the Christmas pudding about it, and might be one to bookmark for those who find the traditional one too heavy. 6. If it forms a skin within a minute or two and is slow to move when tipped, then it is ready.) It will peel away from the white pith quite easily. Preheat the oven to 180*C/350*F/ gas mark 4. In savoury dishes, use marmalade to glaze ham, gammon, lamb or chicken pieces with a bittersweet, sticky glaze. Beat for a couple of minutes to make sure all the ingredients are well combined and you have a . Mary Berry's upside-down rhubarb pudding with caramel . Sift the cocoa into a large bowl. Whisk together over the heat until the marmalade is melted and smooth. Remove the pips and place them on a large square of muslin. Pour into the lined tin and bake for 40-45minutes until risen, firm to the touch and golden brown. Pour half this liquid into a preserving pan. Refrigerate overnight before serving. Leave the marmalade to settle for 20 minutes before potting into jars that have been washed thoroughly in warm soapy water, rinsed, dried, then warmed in a medium oven for 5 minutes. Put the , Web Oct 29, 2021 There are lots of different recipes for marmalade but i like mary berry's . (You can also cover it and leave the marmalade to sit in the refrigerator overnight.) Repeat from step 3 for second batch, warming the other half of the sugar first. If the seal works and fits properly, the metal lid will be slightly concave within 24 hours of processing. Rinse, then transfer just the jars and lids to a roasting tin and heat in an oven preheated to . The beauty of making it yourself other than the satisfaction of course is that you can decide how thick-cut or fine you want your marmalade. Discard. Put the vine fruits into a heatproof mixing bowl, then pour over the marsala and boiling water. Line with baking paper. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. I know chicken dishes are a great favourite in many families, so Ive included plenty of recipes here, says Mary to introduce her latest cookbook,Simple Comforts, packed with hearty, wholesome recipesto feed the whole family. Ingredients 6 large thin-skinned lemons 6 limes 3 lb (1.35 kg) granulated sugar Equipment Read about our approach to external linking. Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. This marmalade recipe is tart, tangy and tasty. Preheat the oven to 200 C / Fan 190 C / Gas6. Seville oranges are now in season and they won't be around for too much longer, so it's high time to get going on some homemade marmalade. Stir until the sugar is dissolved. Preheat the oven to 350 F/180 C. Grease a shallow muffin tin with the butter and set it aside. After about 5 mins the marmalade will start to rise up the pan (it may drop back and then rise again) and larger bubbles will cover the surface. Wash the jars well in warm soapy water then rinse thoroughly under running water. Site is running on IP address 91.103.219.225, host name falcon.servers.prgn.misp.co.uk ( United Kingdom) ping response time 15ms Good ping. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Use a good sharp knife to ensure the pieces remain intact as far as possible. Serve with rice. Do not boil, before the sugar is dissolved. Marmalade Day will always be up there with Stir-Up Sunday as the best of kitchen days. (I test mine by dropping a teaspoonful of marmalade on to a fridge-cold saucer. We use unsweetened apple juice to cut the sugar while maintaining an intense fruit flavour. Step 2 Simmer on your lowest heat until the liquid has reduced and the onions are dark and sticky. It turns . Pull away any white pith and pulp and reserve along with the pips these contain pectin, which is what makes your marmalade set, Finely slice the leftover skins and place into a heavy bottomed pan with the water and orange juice, Place the pips, pith and pulp into a muslin cloth and tie to secure. Return the water to a boil and boil gently for 10 minutes. Keep stirring to avoid the sugars from sticking and burning, Take the pan off the heat then cover and leave to set overnight, Spoon the marmalade into sterilised jars and seal, How to sterilise jars for jams and preserves, Orange almond cake with crme fraiche and citrus salad. Dark chocolate and orange ganache, orange parfait Join our Great British Chefs Cookbook Club. Place several small plates in the freezer to use later to test the consistency of the marmalade. Whisk together one egg, one egg yolk and a little milk taken from the 300ml, then pour into the well. Put the butter and sugar into the bowl of a food processor and beat until soft and creamy, the colour of a latte. Grease and line a 20.5cm round cake tin. Jump to. Method 1. 80g unsalted butter, softened 200g marmalade (with shreds) 50g raisins 4 medium free-range eggs, plus 2 extra yolks 50g caster sugar 400ml whole milk 200ml single cream tsp freshly grated nutmeg tsp ground cinnamon 40g demerara sugar You'll also need 2 litre ovenproof dish Method Read about our approach to external linking. Bring to a boil and then simmer gently until the peels are soft and tender, 45 to 60 minutes. Dish it out into comforting bowlfuls with crusty bread to mop up the juices. Add to the pan. 44K views 2 years ago Today Mary makes one of her husband Paul's favorite dishes, Chicken Malay Rice. Whisk together over the heat until the marmalade is melted and smooth. Brush with extra glaze to give a shining finish. Strawberry-Kiwi Jam. WELCOME TO MARY BERRY'S WEBSITE Thank you for visiting my website, hope you enjoy your wander around. 1 week ago bakeorbreak.com Show details Estimated Reading Time: 5 mins . For each jar, insert a canning funnel and carefully ladle in the marmalade, allowing at least 1/4 inch of headroom. If you have a sugar thermometer, setting point is reached at 105C, but it's good to do the plate test as well. Add the clementine discs to the pan and gently simmer for 5 minutes, until softened and sticky. Using your fingers, remove the membranes and seeds from the hollowed shells and tie them up in a piece of cheesecloth. Heart-warming comfort dishes from the nations favourite cook, With easy, family-friendly recipes as well as all-out weekend feasts, Including chapters full of indulgent bakes and sweet treats. Butter a 9 inch round cake tin and line with baking paper. Take the pot off the heat. Preheat your oven to 180 and grease a 30 x 23cm baking or roasting pan (with 2.5cm high sides, minimum). 2. Label when completely cold. (This will help contain any dribbles or spills and prevent the jars from directly touching the metal.) Place 4 clean 1/2-pint jars (see Cook's Notes) on the prepared baking sheet. Making marmalade is one of the cooks favourite annual rituals and its about so much more than the finished goods. 19 Baking Recipes Made with Jams and Preserves . Line the base with baking paper and set aside. Place a sieve or colander over the pan, put the bag in the sieve and press down firmly with a wooden spoon to extract as much of the liquid as you can (there is a surprising amount in the bag and it would be wasteful not to use it.) Put the vine fruits into a heatproof mixing bowl, then pour over the marsala and boiling water. Set the oven at 180C/gas mark 4. Simmer for 1-2 hours until tender. I couldnt edit the above to add that I used the full amount of sultanas and currants with golden glace cherries: it baked well and remained fluffy/light. Put all the ingredients for the cake mixture in the bowl of an electric mixer and, starting on the low setting, beat together all the ingredients well. Mary Berry's Warm Chicken and Dill Salad with Mustard and Parmesan Dressing by Mary Berry from Simple Comforts With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph. Try your first 5 issues for only 5 today. A lovely, soft and fluffy traybake, this is more like a sponge cake in a tray than the usual slice. (If you don't have a thermometer, you can also dribble a few drops of the marmalade on a frozen plate. About Us; Staff; Camps; Scuba. If it wrinkles it is ready. Mary Berry Pound Cake Recipes . Cook for about 1 hr 30 mins, till the orange peel has become soft. A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. Skim off any orange scum that rises to the surface. This helps to extract the maximum amount of pectin from the fruit pulp, which will give a better set. Mary Berry Seville Orange Marmalade Recipe, Mix in a pan thoroughly. Preheat the oven to 180C/350F/160C Fan/Gas Mark 4. Leave the marmalade to stand for 10 mins or until starting to thicken. Simmer for 1-2 hours until tender. Bring mixture to a boil, stirring often. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information. These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat, Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. In savoury dishes,. Return cooking liquid to the pan. Aug 9, 2013. Set the pan over a low heat , Web Put the fruit in a large heavy bottomed saucepan and cover with the water. The size is personal cut the peel too thin and it is like eating a tangle of cotton threads. Seville oranges will survive happily in the fridge for at least a week. Return the cooking liquid to a medium heat, add the bag of pips (tied to the handle) and lemon juice and boil for 10 minutes. Step 2 Remove the fruit and save the cooked liquid. Bring to the boil for 6 minutes, then strain this liquid through a sieve into a bowl and press the pulp through with a wooden spoon - it is high in pectin so gives marmalade a good set. Grease a 23 cm (9 in) deep round cake tin then line the base and sides with a double layer of baking parchment. Sift 125g plain flour into a bowl and make a well in the middle. Heat the oven to 160C (fan)/ 320F/gas mark 4. Shred the remaining peel and pith, either by hand with a sharp knife or in a food processor (a food processor will give very fine flecks rather than strips of peel). Add the clementine discs to the pan and gently simmer for 5 minutes, until softened and sticky. Their high acidity is perfect for preserves, which is why they're used for marmalade. Stir in the sugars and keep simmering for a further 15 minutes until completely dissolved. Leave for 10 minutes until warm then remove and tip into the grapefruit mixture. STEP 1. Add the sugar to the peel and juice and turn up the heat, bringing , Web Feb 9, 2022 Wash jam jars, lids and rubber Kilner-style jar rings in hot soapy water. And Dundee marmalade began in 1790 when a Dundonian, James , Web On mary berry's recipe from the aga book, where the marmalade is made . Transfer to the preheated oven for about 2 hours until cooked through. When cold, label the jars and store in a cool, dark cupboard. Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Brimming withniftymidweek and weekend dinner ideasthat make the most of a whole chicken or a pack of chicken breasts or thighs, its a treasure trove of recipes for chicken-loving cooksand has prompted us to put together our favourite Mary Berrychicken recipes from across her cookbooks. It can take up to 30 minutes to reach setting point, so keep testing. by Mary Berry This delicious, traditional cake is so moreish - when testing this recipe, we couldn't eat it fast enough! Using tongs, transfer the jars to a towel to cool. 1 week ago tasteofhome.com Show details . (The cooking time will be affected by how thickly you have cut the peel.) Put the strips of peel into the pot with the juice and the cheesecloth containing the membrane and seeds. Magazine subscription your first 5 issues for only 5. 1 week ago bbc.co.uk Show details Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan.Cover with 2.25 litres/4 pints water, then bring to the boil. Bring to the boil, and put a lid on the pan. Put the butter . Reduce the heat and simmer, Chop the peel into shreds as fine as you like and add to the pan. 2. Cover with 2.25 litres/4 pints water, then bring to the boil. 'Once upon a time, there was Trigabolo' custard Halve the oranges and juice them. Preheat the oven to 160C/140C fan/Gas 3. To make the sauce, mix the two mustards and sugar together in a bowl. 5l of water, bring to the boil and then . These Spanish citrus fruits make the best marmalade so get them while you can, get your jars ready and make homemade marmalade for friends, family and yourself. Meanwhile, make the glaze. Shred the peel. Preheat the oven to 180C/fan 160C/gas 4, grease and line the bottoms with baking paper. Salads and light bite recipes. Cook for 5 minutes. Remove the pudding from the oven, pour the sauce over the top and return to the oven for 7 minutes. The thickness is up to you but I would aim to cut it as thin as possible, just slightly thicker than a match. Mary shares over 100 of her favourite dishes to share with the ones we love >>, Over 120 recipes designed to highlight the unique emotional power of food >>, Over 120 of Mary's ultimate recipes, all made simply and guaranteed to get smiles >>, Over 100 recipes for cooking for numbers - prepare ahead tips & Aga timings >>, Mary shows how being in a rush will never be a problem again! Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. If not, check it every 5 minutes or so.). mary berry beetroot soupmary calderon quintanilla 27 februari, 2023 . Serve with sweet potato wedges for a moreish meal. If you haven't made your own marmalade yet, get your oranges on standby, because now is the time to try, 1kg oranges (use Seville oranges if you can), Mary Berrys quick & easy quiche Lorraine recipe, Best ever Bombay potato recipe by Anjum Anand. Place a couple of saucers in the freezer ready to test whether the , Web Jan 18, 2022 Add one egg yolk, and 2 tablespoon of water and blitz until the mixture comes together to form a dough , adding a little more water if required. They keep for months in the freezer and, if you have the room, you can stash them and make fresh marmalade throughout the year. You will need a 1.6-litre (2-pint) wide-based ovenproof dish, well greased.

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