In an interview with the Associated Press, Jose Lopez, a mezcal distiller in Oaxaca, Mexico, explained that the gusano de maguey (agave worm) is there simply to add a special something to the mezcal. While mezcal can be made from any number of agave plants, tequila can only be made from blue agave, which means that tequila is technically a mezcal. It's also commonly used in Mexican cuisine, served fried in tacos or sometimes raw. Its a good selling point that it doesnt turn bad like wine. Well, not exactly. Ive heard that the alcohol vapors in liquor prevent the cork from drying more than wine corks, but Im not sure if this is confirmed. But until Mariano Azuelas 1949 novel Sendas Perdidas, all published references I could find that include both mezcal and gusano are separate and culinary in nature; basically, somebody went to Mexico, drank some mezcal and ate some gusanos. All the . By letting fresh air in every year or so, you are re-energizing the process.. Gusano de Oro was trademarked in 1948, so that happened two years before Adamss claim of 1950. To maximize the shelf life of mezcal for quality purposes, store in a cool dry area away from direct heat or sunlight; keep tightly closed when not in use. So far, there's no evidence it has the same effect on humans. So we know that time can play an integral role in improving mezcal, but what about other elements, like the amount of air in the bottle and the oxygenation and/or evaporation process that occurs when theres very little mezcal left in the bottle? Crazy about gin? Your email address will not be published. Before sending the copies to our offices, add inside the container enough cotton or Kleenex paper to absorb the liquid. Mezcal must be produced under the country's Denomination of Origin (DO). Which is how it ended up drowned in a bottle of mezcal. The best place to find and buy worm salt online is here. The fat and juices from the chicken add a savory undertone to the mezcal, while collagen from the meat gives it a more "robust mouthfeel.". For the aejo variety, a second fermentation can raise the alcohol percentage up to about 55 percent. teriyaki chicken donburi wagamama . "Tequila and mezcals have most of the same components, like ethanol, ethyl acetate, heavy alcohols, etc., but they can have variations in how much they contain," he said. Rather than pontificate, we decided to do some hard core research. Most importantly, mezcal mustbe 100 percent agave, while tequila only needs to contain 51 percent agave. Many people believe it tastes like chicken, but we tried it and found it had a flavor similar to almonds. So, in addition to getting enough calcium, vitamin D, and exercise, you may want to consider deciding to drink mezcal every night to help strengthen your bones, especially if you're older. The gusano is there to tell us that agave spirits are and have always been in flux. The worm floating at the bottom of Mexican liquor bottles has confused many drinkers. It's fiery stuff, real rotgut, with a worm floating in the bottom of the bottle -- at least, that's what most people think. Does mezcal have a worm? In the end, we found that our hypothesis was correct. She points out the Mezcal brand Gusano Rojo (Red worm) who initiated the adding of worms to Mezcal, when in 1950 a employee got the idea to drop a worm into each bottle as a distinctive touch. Mezcal Worm . Hints of white grape juice. Tyler, Aromas of peanut butter cups, woody, leather. Chris, Aromas of cinnamon, all spice, sandalwood, and vanilla. Flavors of cinnamon, sand, and slate. Jonny, Notes of clay. Tequila fanatic? Some stories claim theworm was added to some bottles of mezcal to demonstrate its purity. Aging in wooden barrels, which is done widely for whiskey and tequila, is less common in Mezcal. The first times you d. They already know they like that tasty snack. Learnwhat happens to your body when you have a hangover. And there are lots of spirits that are made from agave in a nearly identical manner to mezcal, but for various reasons don't meet the government classifications, such as raicilla, sotol, and . These little mezcal fun facts are explained in detail. Generally, weve found that older bottles tend to mellow and get better over time. This experiment was fun to read and be a part of; I greatly enjoyed it! It cemented the idea in the male western mind that Mezcal with a worm was in fact, the real Mezcal. I believe you would have found this if you had let your experiment run for 2 yrs or so, maybe less, but 7 months seems too short. According to the Celiac Disease Foundation, one percent of Americans have celiac disease and 0.4 percent have a diagnosed wheat allergy. The worm, however, isn't actually a worm, but the larva of one of two different types of moths that live on the agave plant. They're actually a common street food in Oaxaca, roasted or deep-fried and served in a tortilla with green tomatoes, lime, and chili. Still other members of this website have written to us about noticing significant differences in older opened bottles, which theyve posited was due to oxidation and/or evaporation. But since the study wasn't performed on humans and didn't use geraniol specifically from mezcal, it's hard to say if the spirit would have the same mood-boosting effects. If you don't want to taste it and are the unlucky chose one to eat it, pour the mezcal worm into a shot glasses with the mezcal and shoot it. But what is really going on with that worm on the bottle's ground floor? Agave can yield both distilled and fermented drinks. Your note about dried corks is an interesting one to consider. I think that it is linked to the religious parties in the towns in honor of each towns patron saint.. Usually, Meocuilines are cooked in exotic dishes and Chinicuiles are added to Mezcal or mixed with salt (called Sal de Gusano). They create crystals by binding calcium and other minerals together. 14 (notice levels in each bottle), Soft sweet clay. We also asked co-founder of Mezcal Vago, Judah Kuper, the same question last year. Mezcal Reviews on Facebook Hes also the co-host of Agave Road Trip (with Chava Periban), a podcast that helps bartenders better understand agave, agave spirits and rural Mexico, and the author of El Gusano, a comic book about a boy who transforms into a human-sized gusano. While the flavor of the mezcal does indeed change as it ages, the aging in glass tends to enhance what is already present, making the mezcal more balanced, integrated, and settled. In an interview with Bon Appetit, mezcal distiller Yola Jimenez pointed to mezcal's purity as the reason it causes fewer hangovers. In a 2009 study published in the International Journal of Environmental Research and Public Health, Dr. Dirk W. Lachenmeier and colleagues analyzed the ethyl carbamate levels of mezcal, tequila, and other agave-based alcoholic beverages. Joyas Oaxaqueas Blanco con Gusano. How Tequila Differs From Mezcal Tequila and mezcal both originate from Mexico and are made from agave, a form of succulent that grows in the Mexican desert. If you see a worm in your bottle, it's probably not good mezcal." Spirits like mezcal and tequila are made by fermenting the cooked hearts of the agave. Unfortunately, the jury's still out when it comes to mezcal and inflammation. To further complicate the matter, tequila is a special type of mezcal. Mezcal is any ol' type of agave liquor. It is produced by extracting the heart of the agave plant, roasting it and mashing it to a pulp, then. Mezcal contains 100% agave, while tequila must contain at least 49%. It's an aphrodisiac; it has hallucinogenic properties; it will make you drunker. Copyright 2023 InsideHook. The "gusano" in a mezcal bottle has a varied history. Oaxaca, Durango, Guerrero, Guanajuato, Michoacn, Puebla, San Luis Potosi, Tamaulipas and Zacatecas are allowed by law. Remember that it is not the authentic Mezcal: the worm adds flavor and usually it masks lousy flavors. While questions about the aging of mezcal in opened bottles is an active debate, the community seems decided on the aging of mezcal in closed (never-opened) bottles and/or in larger glass demijans. The race is on." 'That drink can't be rum and coke' Flowers. They are aged in oak barrels and the worm intensifies their aromatic profile. (I havent, anyway.) According to Medical News Today, they're a large group of aromatic compounds that give plants their distinctive smell. In addition to avoiding brands that include the gusano de maguey(what we know as the worm), you'll want to keep an eye out for and stay far away from pechuga mezcal. Unlike tequila, which can be made with 51 percent blue agave and 49 percent added sugar from other sources [that could contain gluten], mezcal is made from 100 percent agave.". In a study published in Physiology & Behavior in 2015, a team of researchers led by Dr. Xue-Yang Deng examined the effect geraniol had when administered to mice who were experiencing "chronic" and "unpredictable" stress, though "mild." You could probably add a couple of cocktail ingredients to your list of foods you didn't know contain gluten. A bit of nail polish on the palate as well. Jonny, Strong notes and aromas. Smoke is not always the most pronounced element in mezcal, nor must it be viewed as the chief virtue. Yola Mezcal is made of espadn, the only type of agave besides blue agave (which is what tequila is made out of) that can be farmed. The younger one looked at his drink and said, you know what we should do? Chemically, mezcal and tequila are both similar and different, according toDe Len. It's easy to see why it was an apt gimmick for touristsit appears both exotic and traditional, and givesdudes a testing ground for their masculinity. But, Im convinced the more expensive bottles (like $150 and up) house mostly only the hearts (the less conengers laden part) for both distillations. So 7 months was as long as we could resist temptation. Like so much of the beautiful cultural heritage of rural Mexico, theres little to no documentation to support any of the theories. ; THE WORM DOESN'T JUST AFFECT THE MARKETING; IT ACTUALLY CHANGES THE DRINK'S CHEMISTRY. Moreover, Fermentation with fibers and then over heating (or heating too long) seem to really stack up the (almost extremely unhealthy for us humans) conengers. On the other hand, a 2010 study published in the World Journal of Gastroenterology found that heavy consumption of alcohol in general has a pro-inflammatory effect throughout the body. "It's a local product," he told me in explanation as to why he pursued this research; he oncepublished an article in the local newspaper Pulso titled, "Mezcal from Potosi: a very Mexican drink.". They had all been open for a little over a year and all the bottles had just over 25% left. By Heather Clark / April 16, 2020 10:19 am EST. You guys write about this in your review for the bottle. Notes of white pepper, salt, corn nuts. Mezcal Reviews on Instagram, Copyright 2016-2023 Mezcalerbro LLC Privacy Statement Terms of Use, Hacienda de Bauelos and Derrumbes Zacatecas, Mezcalosfera Tobala/Verde/Madrecuixe/Cuixe/Espadin Felipe Corts, Mezcal left in a bottle that has been opened will stay the same or actually improve, Mezcal left in a bottle that has been opened will improve to a certain point, but then go bad if there is too little mezcal left in the bottle, Mezcal left in a bottle that has been opened will eventually go bad. Opinions on the subject tend to vary greatly, but there seem to be three main positions that people take: Our friend Mezcal PhD tells us that mezcal will likely improve over time. Impossible to tell without actually having it in front of me, but generally, it should be ok as long as nothing entered the bottle. More mellow but less exciting. Jonny. Have you ever thought about keeping a bottle sealed/unopened until some special day way in the future? The precious agave juice is too precious to throw away As we know, the heads and tails get mixed back into the 2nd distillations. Snow Report: The 20 Greatest Cocaine Scenes in Movie History, The Legacy of "M*A*S*H" And TV's Best Series Finales, Recuerdo Mezcal 5KO Limited Edition Reposado, According to the Oscars of Booze, These Are the 21 Best Tequilas and Mezcals, Why Mezcal Deserves Your Time and Respect, The Proper Way to Drink Mezcal (And 8 Bottles You Should Try), This Town Is One of the South's Best-Kept Secrets, 21-Year WhistlePig, A Sub-Dial Timex Marlin and the Most Cushioned Hoka Ever, Introducing: The Marathon 46mm Arctic JDD, 21 Dopamine-Inducing Sneaker Deals to Ease You Into the Weekend, The Best Air Purifier for Every Type of Home, Its Your Last Chance to Take $700 off the Mirror, Fullys Sale Is the Home Office Furniture Blowout Youve Been Waiting For. In the 1940s, a distiller named Jacobo Lozano Pez found that leaving the worms in his mezcal changed the flavor. It may also have been made before that, but it became far more generalized after the revolution. Was it too hot initially, and mellowed over time? Huckberrys Entire Sale Section Is an Extra 15% Off. It is a tasty snack in parts of Mexico. Rey Campero Tepextate (notice levels in each bottle), Candied peppers, Dr. Pepper, and Jelly Beans. It's free. Most are produced from the espadn variety of agave and are 'joven mezcals' (young/unaged); unlike with tequila, joven mezcal is ready to be sipped. Emily Dryden. QuiQuiRiQui mezcal is handcrafted in Santiago de Matatln, Oaxaca state. When You Drink Mezcal Every Night, This Is What Happens To Your Body, it doesn't have any hallucinogenic properties, mezcal contains a terpene called geraniol, Centers for Disease Control and Prevention (CDC), what happens to your body when you have a hangover. Curious about why you sometimes feel awful the morning after drinking? Bottom line. Both are the same distillate but are produced differently. Tequila Semantics: Does Tequila Have A Worm In It Is The Worm In Tequila Alive Mezcal with a jar of worms First of all, does tequila have a worm in it? In the article, Fausto Zapata, a co-founder of El Silencio mezcal, explains that adding a worm was just a marketing tactic to get more people to try, or be dared to try, mezcal. The worm is a moth larvae known as gusano de maguey (worm of agave) as it feeds off the agave plant. 3: Grow Together, Harvested Together. was the brains behind the mezcal worm marketing ploy. There has never been a "worm" at the bottom of a Tequila bottle. Thanks for the insight. Once tequila was granted protected status in 1977 (on October 13, if you'd care to celebrate), the worm system was rendered unnecessary. Indeed, mezcal con gusano, or with the worm, is just one of many varieties of the potent alcholic beverage that can be found in its home state of Oaxaca in southern Mexico. Regardless of the vapors, Id think that tipping the bottles on their side once or twice a year should be enough to keep the cork moist enough to keep a good seal. I could tell you the red one is of the species comadia redtenbacheri and that the white worm, which is the one commonly found feeding off the agave plant, is aegiale hesperiaris. Tequila is also. The larva is usually either a gusano rojo ("red worm") or a chinicuil ("maguey worm"), the caterpillar of the Comadia redtenbacheri moth. These meaty mezcals are still relatively hard to find in the United States, but several brands, including Del Maguey, El Jolgorio, Wahaka, and Rey Campero, offer pechuga-style options. Tastes of grilled elote. The brands pushing mezcal to new levels don't use the worm. I like making a rotation with what im drinking (and small amounts at a time) so ill have several bottles over the next several years that fall will into the category of your experiment. And awesome. Cis-3-Hexen-1-ol doesn't have a sexy name, but it has some pretty sexy effects. Mexican Appetizers are a Delightful Way to Start Your Meal, What is Mezcal and What You Should Know About That Worm, The Truth About the Tequila Worm in the Bottom of the Bottle. I just hope we dont come to learn one day that most of our beloved Mezcals had some slight additives injected to help make them: dare I say, smoother? The worm at the bottom of the bottle, which in popular culture is associated with tequila, is actually a mezcal tradition. Does mezcal go bad? Worm salt is a mix of sea salt, ground agave larvae, and chile spices. How would drinking mezcal every night affect your body and mind? Farnesol, a terpene in mezcal, may have anti-inflammatory properties, according to a 2018 paper published in the journal Molecules. I do similar things with my Mezcals; however, I divide my Mezcal into a 350 ml bottle (with synthetic cork and fully loaded, with a small air pocket), and keep the rest in its original bottle. "It has an aroma and a flavor that people like.". But the brilliant marketer who spread the word that mezcal with the worm is different was actually telling a shred of truth, according to science. Thats a question for a future tasting. Your shot amigo. Mezcalero No. To begin with, the Mezcal worms are caterpillars and they are a plague of the agave. There are two types of moth larva that can be used: the first from a beetle with red coloring known as Scyphophorus acupunctatus and the second from a Cossidae moth known as Comadia redtenbacheri. The former Breaking Bad co-leads are now liquor brand co-founders, bringing a little bit of Oaxaca to your bar cart with Dos Hombres mezcal. When that larva isnt busy in the agave plant becoming a moth then it is sold as a tasty snack. Heres another theory: The Mexican government asked farmers to send them samples of bugs that plagued their crops. The finish on this actually extended and was enhanced by the presence of the air in the bottle. Don't worry, though; we're talking Mezcal, not math. Its not in a glass bottle, its in a black small round ceramic bottle with a worm on it. Yes, both tequila and mezcal are similar, so it's easy to see how the mistake can be madebut there is no worm in tequila. One day, no one will be able to con you into buying a bottle of bad tequila for three times what it's worth. These atoms are very chemically unstable and will essentially steal electrons from cells in the body. They found that limonene did possess anti-tumor effects, but this experiment was limited to cells grown in a laboratory. Answer (1 of 2): It's an acquired taste. If you're following a plant-based diet and want to try one of these brands, be sure to check the label carefully to make sure no meat was used in the distillation process. Tequila and mezcal are both in the range of about 38% to 55% ABV (Alcohol by Volume), which is 76-110 proof. In parts of Guerrero, they'll occasionally throw one into a mezcal . In 2020 he married all of his loves and created a business bringing amazing pieces from all over Mexico to the United States. The worm has all sorts of mystical powers, people told me. Mezcal (/ m s k l /, American Spanish: ()), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.The word mezcal comes from Nahuatl mexcalli [mekali], which means "oven-cooked agave", from metl and ixcalli [ikali]. The fact that mezcal is a clear spirit also plays a role. At any rate, love your passion and commitment!! They found that it relaxed the muscles that line blood vessels, causing them to widen and blood pressure to decrease (a process known as vasodilation). Mexcal Union El Viejo Didnt know exactly what it was and was put in my wine fridge after a big party last summer, just reorganizing my fridge and saw it in there amongst the white. If you've had kidney stones in the past or are particularly concerned about your renal health, you may not want to drink mezcal every night. Or more specifically, does mezcal in an opened bottle eventually go bad? First, its not really a worm. The palate is like a basket full of fresh peppers. In the 14th edition of its Report on Carcinogens, the National Toxicology Program declared that urethane was "reasonably anticipated to be a human carcinogen" based on evidence from animal-based lab studies. Mezcal and the agave plant it comes from are both high in fructans, a type of carbohydrate. Would this impact be good or bad? We all preferred the No-air mezcal as it was a bit bolder and held a strong punch with its various notes and characteristics. Zapotec economics are like Pemex; a 250ml bottle costs 400 pesos and a 750 is 1,200. But why the gusano? In fact, inflammation can be both a good and a bad thing, depending on how long it lasts, as noted by Harvard Medical School. Today, to find a worm in a bottle of mezcal is more rare as hundred of new mezcal producers has came into existence in the last 20 years. Neither study focused on mezcal specifically, but it looks like your favorite Mexican spirit may be a double-edged sword when it comes to inflammation. Acetaldehyde is present in a distilled mezcal. Antonio De Len Rodrguez, a molecular biologist at the IPICYT (Instituto Potosino de Investigacin Cientfica y Tecnolgica) in San Luis Potos, Mexico,has published a number of scientific papers about the chemical makeup of mezcal. All rights reserved. Overall, the Mezcalero No. Chronic inflammation has been implicated in a number of conditions, including diabetes, arthritis, heart disease, and cancer. Limonene, one of the terpenes found in mezcal, could have cancer-fighting properties. Robust. While the first 2 or 3 glasses taste bad, once you reach 4 and upwards you kind of get used to itprobably is that being tipsy helps. According to WebMD, limonene is also used in alternative medicine to treat obesity and bronchitis, but its effectiveness in treating these conditions has not been scientifically proven. It began in 1950, the art school student who became a mezcal maker included moth larvae in bottles to distinguish his mezcal brand from others. No, it doesnt prove your machismo or machisma, depending on who you are hanging out with. But its not hard to imagine that this was a longstanding policy of the Mexican government, especially following the Mexican Revolution, which returned farmland to Indigenous people. It's the caterpillar form of a species of moth that lives in agave plants. We all agreed that the finish on the Excess-air mezcal was much longer and more pronounced. Have you noticed differences in bottles that have been open for extended periods of time? To be clear, thats speculative. That oak profile makes those Mezcales specifically suited for the worm. And that's bad news for your kidneys. Shutterstock. Worm salt is most commonly used during mezcal tastingsbut it can also be used for rimming mezcal cocktails and Mexican cooking as well. This comes from the blending of a premium, 100% blue weber agave tequila with a 100% Espadn agave mezcal. It's the caterpillar form of a species of moth that lives in agave plants. In a paper published in the journal RSC Advances, a team of researchers led by Dr. Anees Ahmed Khalil at the University of Agriculture in Faisalabad, Pakistan, documented eugenol's ability to prevent oxygen molecules from splitting and to "scavenge" (bind to) free radicals and prevent oxidative stress in the body. If they see it in the mezcal bottle theyll buy it. Here's what you need to know about the worms in tequila or mezcal bottles. It didn't start appearing in commercialbottles until the 1940s or 50s, right around the time American tourists started to get hooked on the stuff. And while mezcal is generally less popular than tequila, at least in the U.S., it does seem to be on the rise thanks to bartenders and mixologists experimenting with it in a whole range of mixed drinks, as well as its competence as a little sipper served neat. To a great extent, this is all speculation. Once a bottle of mezcal is opened, the contents may begin to evaporate slowly and some flavor may be lost over time, but the mezcal will remain safe to consume if it has been stored properly. Acetaldehyde is present in a distilled mezcal. What I seek is the heart of the distillation, and less blended heads and tails to achieve the same alcohol content, given no dilution. Let's set things straight here. The secondary aroma has wet earth, herbal notes, and dried fruits like almonds and chestnuts. They are two things that will be forever associated together. Some have posited that oxygen or oxidization would have a negative impact on the spirits over time. While it's true that both liquors are made from agave, there are a few key differences that set mezcal apart. Casamigos tequila takes things slow. 14 had slight differences from the different aging. Depending on how long it's aged, flavors can range from stingingly bitter (joven) to smoother and smoky (aejo). But they were a tasty snack around Mexico. The ovens are deep pits lined with lava rocks that are . So, back to the drowned worm. I started to wonder whether the rumors were true. Created by workers? September 24, 2020 2:06 pm ET. But the worm doesn't just affect the marketing;it actuallychanges the drink's chemistry, De Len said. While dispelling myths, this is not a hallucinogenic spirit. Is mezcal healthier than tequila? In this post, we will try to unearth some more interesting facts behind the best mezcal with worms. Your body just recognizes the difference." How to tell if mezcal has gone bad? Individuals are exposed to ethyl carbamate largely through drinking alcoholic beverages. There is a law in Jalisco, Mexico - where ALL Tequilas originate and are controlled very carefully - which makes it illegal to put any insect or larvae into a bottle of Tequila. Barrel aging typically removes the more vegetal notes of the agave and replaces them with notes of the wood, like caramel, brown sugar, or vanilla. If you're among thefive percent of Americans who identify as vegetarian or three percent who follow a vegan lifestyle, you'll need to do your research before opening up a new bottle of mezcal. Jacobo Lozano Paez of Gusano Rojowas the brains behind the mezcal worm marketing ploy. Very similar, but more mellow and balanced. Jonny. Interesting and funny that I did kinda the same thing with 4 Rey Campero Espadin bottles of different lots. "That's a crock. A inicios de 2015, co-fund Agavache para promover los destilados mexicanos de Agave desde una perspectiva de identidad cultural y responsabilidad social. Notes of chocolate, rose pedals. The growing popularity of mezcal that is aged-in-glass clearly emphasizes the importance of time on how distilled agave can settle and build structure long after it has left the still. Overall, the El Jolgorio Barril showed slight differences between the two different aged mezcals. Despite its reputation, it doesn't have any hallucinogenic properties. Picture source: 21food.com. It is produced by extracting the heart of the agave plant, roasting it and mashing it to a pulp, then combining it with water and allowing it to ferment in barrels. Or sometimes two. Mezcalero No. Its usually a red one, though sometimes youll see the white ones in mezcal. Like the Elote, the Excess-air mezcal was our favorite for the Rey Campero Tepextate. In fact, as Mezcal PhD had posted, the air appears to help your mezcal become subjectively more enjoyable over time. All mezcal comes from agave, but there are more than 30 different types of the spiky green plants growing throughout Mexico. Appreciate the update PhD! As I drink down more of my open bottles, I am discovering this. If the specimens have a soft body (such as worms), they wrote in Agricultura Tcnica en Mexico, Volume 1, they should be placed in a bottle with alcohol, tequila, mezcal, or 10% formalin. Maguey worms are an edible species of worm - technically, caterpillar from the moth family - that infest the Agave tequilana plants that tequila and mezcal are made from. Well, there is a larva in most of the bottles of mezcal. First things first: The "worm" at the bottom of some bottles of mezcal isn't actually a worm, as noted by Vice. I mean, the proof is in the pudding/nosing and then tasting ? Mezcal (or mescal) is the same as thing as tequila, but it is not tequila at all. Great little experiment that you guys did,, and the results are very encouraging to those like myself who have amassed a nice little collection of bottles, but just dabble in them over the course of time. This "worm" is actually the larva of a moth referred to as a gusano. Cynics may chalk it up to marketing. And awesome. Much softer and more delicate than the first. Jonny. Especialista en vinos y espirituosos con experiencia en educacin y consultora comercial. Tequila to be Tequila must contain 51% Blue Agave. Worm salt is a mix of sea salt, ground agave larvae, and chile spices. Seriously. So maybe that was a policy established in the 1920s? MEZCAL has a terrible image. Luckily, the levels of ethyl carbamate in mezcal don't appear to be dangerously high. Mezcal is a transparent liquor made from distilled agave, a spiky-looking desert plant. I did not realize this when I revised my book in 2018, but now I think that if there is just a little bit left in the bottle (less than 25% is a decent marker but it may need to be even lower), it will worsen over time. Those curious enough to try a mezcal can buy their own bottles from Wine . Stop. But if you dont want to go to the trouble of cooking the plant, you can just carve a huge hole into its center and harvest fresh, sweet sap. Older commercialized mezcal brands have not deviated from the pack of new generation mezcal producers. Overall, the Rey Campero Tepextate was our favorite from the evening. The very name of this mezcal, Abacado Con Gusano, means 'Enriched with Worm', and they add that it's for 'for those who prefer the silky texture the agave worm adds to the Mezcal.'.

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