Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening. On Brick Lane in east London, there are two long-established bagel shops in which the item is spelled beigel, with pronunciation (bygl) to match. Yeshivish ( Yiddish: ), also known as Yeshiva English, Yeshivisheh Shprach, or Yeshivisheh Reid, is a sociolect of English spoken by Yeshiva students and other Jews with a strong connection to the Orthodox Yeshiva world. Um hate to tell you all this, but calling . Today the average bagel is about 6 inches wide and about 350 calories. At the same time, Jews were migrating to Poland too, often from German lands. A distinguishing feature of Yeshivish is that its speakers knowingly apply highly technical and literal written language to a colloquial language and in common day usage, similar to Modern Hebrew, for example: He was goirem Asach nezek, but basoif was moideh b'miktzas and tayned he was shoigeg. There are various opinions as to the origins of this term. Webster's New World In the late 19th century, European Jewish immigrants introduced the bagel to the United States, where it gained a popular association with New York City. Thereafter, the bagels need never be removed from their pans as they are refrigerated and then steam-baked. In Turkey, a salty and fattier form is called ama. In tennis, a "bagel" refers to a player winning a set 6-0; winning a match 6-0, 6-0, 6-0 is called a "triple bagel." "Bagel" is also a Yeshivish term for sleeping 12 hours straighte.g.,. Pretzels, especially the large soft ones, are similar to bagels, the main exceptions being the shape and the alkaline water bath that makes the surface dark and glossy. Russian also has this suffix, and English has borrowed -nik words from Russian too, including refusenik and Raskolnik (a dissenter from the Russian Orthodox Church). Loan verbs may also conjugate with standard English patterns. [31] The slices range from 3 to 6mm (0.12 to 0.24in) thick. [citation needed], In Quizbowl, a "bagel" refers to failing to correctly answer any part of a multi-part bonus question (i.e. Judeo-hybrid languages were spoken dialects which mixed elements of the local vernacular, Hebrew, Aramaic and Jewish religious idioms. : a clumsy person, The story of klutz is a classic immigrant's tale. Hed never seen bagels before; unable to master the Yiddish that many of his customers spoke, he eventually left America and moved to Egypt, where there was also then a thriving Jewish community. In either process, a glaze of egg yolk or milk applied before baking produces a shiny crust. Bagels were made ubiquitous in the United States by a successful Polish-American baker, Harry Lender, and his sons, who used humor in advertising to reach out to middle America with a traditionally ethnic, northeastern food. Nglish: Translation of bagel for Spanish Speakers, Britannica.com: Encyclopedia article about bagel. The rings are made from a yeasted dough, rolled out very thin and briefly boiled in salted water before topped with salt and caraway seeds and then baked. The vocabulary and grammatical structure of Yeshivish are drawn primarily from the speaker's native language (see above), although the vocabulary includes scholarly jargon, primarily from the Talmud and Acharonim in Yiddish, Hebrew, and Aramaic. Moideh b'miktzas refers to partial confession of a defendant. The extended meaning of schmaltz was first applied to popular music of a cloying, or overly sentimental, variety. Cuisine of Israel: A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It comes from the Yiddish word zaftik, meaning 'juicy or succulent.' Test your knowledge - and maybe learn something along the way. In Canada, for instance, people from Toronto and Montreal, pronounce it like bay-gel, (the Yiddish pronunciation) -whereas people from the smaller towns of Northern Ontario and the east coast of Canada tend to pronounce the first syllable as bag-el, as in 'shopping bag'. This production method gives bagels their distinctive taste, chewy texture, and shiny appearance. Unlike her other locations, this new facility is kosher. [36], A flat bagel, known as a 'flagel', can be found in a few locations in and around New York City, Long Island, and Toronto. They are different from doughnuts because they are boiled before baked. They are wonderful when very, very fresh and still spongy inside but quickly become tough and leathery, in which case the best thing is to cut them open and toast them. Traditional bagels were made with very high protein, spring wheat flour. It comes to English from the Yiddish word megile, which is itself from the Hebrew mgillh, meaning 'scroll. "We bageled that bonus on the Franco-Mongol alliance in the first finals match."). There are various opinions as to the origins of this term. noun bagels A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked. the top eight leading brand names for the above were (by order of sales): This page was last edited on 24 February 2023, at 21:02. Illegal selling of bagels by children was common and viewed as respectable, especially by orphans helping their widowed mothers, but if they were caught by a policeman they would be beaten and their baskets, bagels, and linen cover would be taken away. (The Book of Jewish Food: An Odyssey From Samarkand to New York, by Claudia Roden, Alfred A. Knopf, New York: 1996.). The traditional London bagel (or beigel as it is spelled) is chewier and has a denser texture. Yeshivish (Yiddish: ), also known as Yeshiva English, Yeshivisheh Shprach, or Yeshivisheh Reid, is a sociolect of English spoken by Yeshiva students and other Jews with a strong connection to the Orthodox Yeshiva world. boiling each bagel in water that may contain additives such as lye, baking soda, barley malt syrup, or honey baking at between 175 C and 315 C (about 350-600 F) It is this unusual production method which is said to give bagels their distinctive taste, chewy texture, and shiny appearance. What follows is a list of some of the more well-known words of Yiddish origin to have entered English. by Barteldo in MicrosoftRewards. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. [40] The average price for a bag of fresh bagels was $3.27; for frozen it was $1.23. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Zaftig has been in use in English since the 1920s; a couple of the earliest known uses are found in Variety magazine, in reviews of burlesque dancers. A local baker, wishing to commemorate the victory of this accomplished horseman, fashioned his bread in the shape of a stirrup (the present-day German word for which is Bgel). Pumpernickel Bagels. Other bagel styles can be found elsewhere; Chicago-style bagels are baked with steam. Make a well in the centre. Great idea, I'm also hoping AMEM will be updated to be a Gamepass monthly quest, (up to 1500 pts per month), not the broken system it is now via rewards. [5][6], The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as ka'ak. (Published 2003)", "Murray Lender, Who Gave All America a Taste of Bagels, Dies at 81", "Murray Lender, the man who brought bagels to the masses", "Why have bagels become so big and bready? According to CNN, Brooklynites believe New York bagels are the best due to the quality of the local water. There are a couple of ironies in this statement. The word is sometimes used mistakenly to describe Haredi, who are (more or less) the folks in black hats. may be used as praise markers. The distinction between the two is clear (now). . According to a review attributed to New York's Village Voice food critic Robert Seitsema, the flagel was first created by Brooklyn's 'Tasty Bagels' deli in the early 1990s.[37]. Yeshivish tends to describe Haredi and certain more right-leaning non-Haredi Orthodox groups. [29] The resulting bagel has a fluffy interior and a chewy crust. American chef John Mitzewich has a recipe for what he calls San Francisco-style bagels which yields bagels flatter than New York-style bagels, characterized by a rough-textured crust. Like challah, it is of South German origin, but it came into its own and took its definitive form in the Polish shtetl. For instance, the plural of yeshiva is yeshivas rather than yeshivois as in Ashkenazi Hebrew (although this is similar to the plural form in Yiddish). Place 4 bagels onto each lined baking sheet. Nice." The preface, on the reality of Yeshivish is deep and the other small discussions at the beginning (including a translation of Hamlet's soliloquy) are amazing. If this word is new to you and you would like to take it out for a spin please be advised that even though most dictionaries define it as connoting attractiveness people to whom it might apply are likely to not appreciate its use. In recent years, a variant has emerged, producing what is sometimes called the steam bagel. The appeal of a bagel may change upon being toasted. In tennis, a "bagel" refers to a player winning a set 6-0; winning a match 6-0, 6-0, 6-0 is called a "triple bagel.". Some speakers of Yiddish feel that this word has been diluted in English use, and no longer properly conveys the monumental nature of the gall that is implied. A 2011 Time Magazine article lamented the American-ization of the bagel, calling it a symbol of assimilation at any cost. The first is a master's thesis by Steven Ray Goldfarb (University of Texas at El Paso, 1979) called "A Sampling of Lexical Items in Yeshiva English." Add a Comment. [13] Similarly, another etymology in the Webster's New World College Dictionary says that the Middle High German form was derived from the Austrian German beugel, a kind of croissant, and was similar to the German bgel, a stirrup or ring. Oines would be the correct technical term. Bagels are often topped with seeds baked on the outer crusttraditional choices include poppy and sesame seedsor with salt grains. Our little list is not the whole 'megillah,' but it ain't 'bubkes', Great Big List of Beautiful and Useless Words, Vol. For example: There are a number of phrasal verbs calqued from Yiddish, for instance bring down and tell over 'recount, retell (a story)'. Basoif means "eventually" (more precisely, "at the end"). Explaining her decision to go back to her culinary roots and start making old-fashioned, kosher bagels like her ancestors once enjoyed, she explains: I think the timing is good in that bagels are having a bit of a renaissance, a resurgence right now, concluding thats good for everyone.. " Raymond Federman & George Chambers, Triquarterly (Evanston, IL), Fall 1995. Subscribe to America's largest dictionary and get thousands more definitions and advanced searchad free! In modern mass production, the rings are machine-made, and steaming may be substituted for boiling. [15], The bagel came into more general use throughout North America in the last quarter of the 20th century with automation. Osmanllarda Narh Messesesi ve 1525 Yl Sonunda stanbulda Fiyatlar". There are many different kinds of -niks, a handy word ending which comes from the Yiddish suffix of the same spelling, and denotes a person who is connected to a group or a cause. Bagel Definition: : a firm doughnut-shaped roll traditionally made by boiling and then baking About the Word: The bagel, both the humblest and mightiest of all bread forms, is, unsurprisingly, of Yiddish origins. Use stock immediately or let cool and refrigerate or freeze. [2] Sometimes it has an extra connotation of non-Hasidic Haredi Jews educated in yeshiva and whose education made a noticeable specific cultural impact onto them. "Fannie Mae was a zaftig and handsome young woman. Would you like to know how to translate yeshivish to other languages? They are named covrigi. [3] With a dough hydration of around 50-57%, bagel dough is among the stiffest bread doughs. 2) a sexual euphemism.. Dude! Have a good oneBe well, stay safe..and I'll leave you with thisBesides being a delicious food item, a Bagel is also a Yeshivish term for sleeping 12 hours straight. Archival sources show that the simit has been produced in Istanbul since 1525. Green bagels are sometimes created for St. Patrick's Day. The taste may be complemented by additions cooked on the bagel, such as onion, garlic, sesame seeds, or poppy seeds. Cover with water and bring to boil. In Romania, bagels are popular topped with poppy, sesame seeds or large salt grains, especially in the central area of the country, and the recipe does not contain any added sweetener. In Turkey, a salty and fattier form is called ama. Bagels are a quintessential Jewish food. "But even then she kvetched so much (he could still hear her; vampires have very good hearing), he finally gave up and shipped the two of them home." ", "SCS 020| Bread Classifications | Stella Culinary", "In Defense Of The Bread-Sliced Bagel, From A St. Louis Native", "Apparently People Slice Bagels Like Bread In St. Louis And Honestly? [from the resemblance of a bagel to the zero in the score of such a set], They were never in danger of losing, taking a 5-1 lead in the first set and registering a, Saturday is one of the busiest days for a, After 15 years in downtown Portland, Kenny & Zukes is closing its flagship deli beneath the Ace Hotel and reopening as a, Meanwhile, Panera is ditching pumpkin for cinnamon, focusing its fall efforts on a new Cinnamon Crunch Latte inspired by its popular. New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. Why did you even search this just go buy a fucking bagel The Yeshivish accent has similarities to various accents of Eastern European and New York backgrounds. At the beginning of the 20th century megillah began to be used in a figurative sense to refer to a long or complicated tale. The speaker will use those terms instead of their English counterpart, either because of cultural affinity, or lack of the appropriate English term. So traditionally speaking, the proper pronunciation would be "bye-gel." You Should earn points for Game Completes & every 1000gs of gamerscore!! Tearing off the larger piece is meant to bring good luck. [citation needed], Many cultures developed similar breads and preparations, such as bubliki in Russia, Ukraine and Belarus, and obwarzanek (in particular obwarzanek krakowski) in Poland. In Yiddish, this means "banging the kettle," but in the Americanized version of the expression, it means "stop bothering me.". Modals may be used differently than in standard English, e.g. 39 comments. Jewish bakers made round-shaped pastries like obwarzanek, but boiled them instead of baking the bread, calling them bagels. [28], A typical[clarification needed] bagel has 260350 calories, 1.04.5 grams of fat, 330660 milligrams of sodium, and 25 grams of fiber. In 1966, another bagel company opened an automated bagel factory opened in the Bronx, replacing bakers who before had hand-rolled, boiled, and baked the dough. "He was a notorious parasite and schnorrer, but few of his hosts were overtly unwelcoming, since he could be ingeniously vindictive in print, even when seeming to offer praise. Olivia Goldsmith, The First Wives Club, 2008. totaled to US$430,185,378 based on 142,669,901 package unit sales. We have new live classes starting every day. Russian bubliks are very similar to bagels, but are somewhat bigger, have a wider hole, and are drier and chewier. Her latest bookPortraits of Valor: Heroic Jewish Women You Should Knowdescribes the lives of 40 remarkable women who inhabited different eras and lands, giving a sense of the vast diversity of Jewish experience. in which people celebrate the rich history of getting together and eating bagels. A widely repeated legend traces the origin of the bagel itself to Vienna in 1683, when John III Sobieski, king of Poland, successfully defended the city from a Turkish invasion. Bagels are sold by many food store chains such as Tesco, Morrisons and others. In his memoir about growing up in Poland, A Day of Pleasure: Stories of a Boy Growing Up in Warsaw, the great Yiddish writer Isaac Bashevis Singer recalls a trip he took from Warsaw to Radzymin in 1908: Sidewalk peddlers sold loaves of bread, baskets of bagels and rolls, smoked herring, hot peas, brown beans, apples, pears and plums. In Medieval Europe, Church officials and local nobles often forbade Jews from baking bread at all, which the Church viewed as a holy food and thus too good to allow Jews to enjoy. Updates? Tuna bagel usually refers to a boy with more cell phones and keys than he can handle. In Finland, vesirinkeli are small rings of yeast-leavened wheat bread. Traditionally first boiled and then baked, this unusual cooking method gives bagels a chewy outer texture, and a distinctive, delicious soft dough within. Cook the bagels for 1 minute on each side. Some historians trace the name to 1683, when a Viennese baker crafted a ring-like pastry in honor of King Jan Sobieski of Poland, to thank him for leading Austrian troops to repel the invading Turkish army. economic importance of tourism; manufacturing trade show 2022 In 1610 the Jewish Council of Krakow issued a regulation in Yiddish advising the local Jewish community not to hold overly-lavish celebrations for their babies brisses in order to avoid making gentile neighbors envious and also to ensure that members of the community didnt go into debt in the celebrations. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. In 1951, when it was covering a strike by the citys bagel bakers, The New York Times felt the need to explain to readers what the pastry in question was: a glazed surfaced roll with the firm white dough.. Later the name was changed and called a bagel. Second, the term "in-Shabbos" is hardly a "very yeshivish connotation" or a yeshivish . In tennis, a bagel refers to a player winning a set 60; winning a match 60, 60, 60 is called a triple bagel., Bagel is also a Yeshivish term for sleeping 12 hours straighte.g., I slept a bagel last night., Interesting facts about Peter Paul Rubens. To be honest she isn't much good.. 85 27 The Ochberg Orphans: Saving 197 Jewish Orphans, 5 Maverick Jews who Saved Millions of Lives, A Jewish Couple Saved a Church. I ask only because for 3 days in a row the "correct" answers to the questions have been blatantly WRONG. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. shlichus > shlichusin 'mission' and mashmaus > mashmausin 'implication'. [2] It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. This can be explained as much of the Yeshivish lexicon is learned in Yeshiva where the studying takes place using a specialist nomenclature. Simit are also sold on the street in baskets or carts, as bagels were then. Claudia Roden recalls that when her Syrian-Jewish great-uncle Jacques immigrated to New York, the only job he could get was selling bagels from a pushcart. 1, 'Cattywampus' and Other Funny-Sounding Words. The word that names it comes from that language's word beygl. 2023. Accounts from the royal court in Poland dating to the 14th century mention obwarzanek, a ring-shaped, boiled, bagel-like bread. In the 16th and first half of the 17th centuries, the bajgiel became a staple of Polish cuisine and a staple of the Slavicdiet generally. " Thomas Disch, The Hudson Review (New York, NY), Summer 2001, : an unlucky bungler (schlemiel) & a consistently unlucky person (schlimazel). "Kleiber moves along, too, never indulging in the ridiculous schmaltz that all too often passes for authenticity." The origin of the bagel is not known, but it seems to have its roots in central Europe. Delivered to your inbox! "The two displaced bums are having a friendly discussion about what exactly a Schlemiel is, a name they often call each other. *This one is an interesting case, as it is basically transforming the Yiddish to English but still keeping the Yiddish idiom; "hold of" is either approve . The Megillah is typically read out loud from a scroll in course of certain Jewish holidays. aws appsync subscription resolver; portable washing machine lebanon; lancer crossover fanfiction. In Russia, Belarus and Ukraine, the bublik is essentially a much larger bagel, but have a wider hole, and are drier and chewier Other ring-shaped breads known among East Slavs are baranki (smaller and drier) and sushki (even smaller and drier). When Jews moved from Poland to America, they brought their tradition of baking and selling bagels with them. (March 1996). BagelK created green tea, chocolate, maple-nut, and banana-nut flavors for the market in Japan. That began to change in Poland, where enlightened views began to prevail, and Jews began to be welcomed cautiously. The Yiddish variant of Yeshivish is questionable as a definition in itself, since the grammar remains identical to that of Yiddish. [1], "Yeshivish" may also refer to non-Hasidic Haredi Jews. Let us know if you have suggestions to improve this article (requires login). Seeds and spices may be added before baking; bagels also are made with flavourings, vegetables, nuts, or fruits mixed into the dough. One moose, two moose. Linguist Leo Rosten wrote in The Joys of Yiddish about the first known mention of the Polish word bajgiel derived from the Yiddish word bagel in the "Community Regulations" of the city of Krakw in 1610, which stated that the food was given as a gift to women in childbirth. Despite its heavy borrowing of technical and legal terms, the above sentence would be understood clearly by speakers of Yeshivish as "He did a lot of damage, and eventually admitted that he did it, although he claimed it was inadvertent.". Omissions? [19], Around 1900, the "bagel brunch" became popular in New York City. [49], Ka'ak al-Quds (better known in English as the Jerusalem bagel) is an oblong ring bread, usually topped with sesame seeds, with its origins in Jerusalem. The Barry Sisters together with the Ziggy Elman Orchestra made it popular in the US in 1939. However, the Beugel is crispy and can be stored for weeks. yeshivish. They write new content and verify and edit content received from contributors. The similar-sounding English preposition by has come to encompass these meanings. Yeshivish may use a "chanting intonation" for reading and discussing Jewish texts. Two, that's a Schlimazel! The word that names it comes from that language's word beygl. The American History of Bagels and Lox. The worlds largest bagel weighed 393.7 kg (868 lb) and was made by Brueggers Bagels (USA) and displayed at the New York state fair, Geddes, New York, USA on 27 August 2004. The U.S. Government Is Funding Chinese Spy Technology in America's Backyard. "Bagel" is also a Yeshivish term for sleeping 12 hours straight, e.g., "I slept a bagel last night." Step 2: Strain solids and discard (use fine mesh with cheesecloth for a clear stock). "You're always so persistent about things. The history of bagels' development and soaring popularity gives a window to Jewish history and fortunes over the past 800 years. Bagel. Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/bagel. Theyve become an all-American product, coming in flavors such as blueberry and cinnamon, and even outstripping sales of another round quintessential American pastry: the doughnut. Starting at around 2 ounces (57g),[24] by 1915, the average bagel weighed 3 ounces (85g);[15] the size began to increase further in the 1960s. Hebrew nouns ending in -us are pluralized with the suffix -in rather than replacing -us with -uyois as in Ashkenazi Hebrew, e.g. The word came to English from the Yiddish kibitser, which itself comes from the German word kiebitzen, meaning "to look on (at cards). [12], Variants of the word beugal are used in Yiddish and in Austrian German to refer to a similar form of sweet-filled pastry; Mohnbeugel, a pastry filled with poppy seeds, and Nussbeugel, a pastry filled with ground nuts. Nezek in its original context refers to the Talmudic notion of tort law. Actually, I bageled her once myself. According to the American Institute of Baking (AIB), 2008 supermarket sales (52-week period ending January 27, 2009) of the top eight leading commercial fresh (not frozen) bagel brands in the United States: Further, AIB-provided statistics for the 52-week period ending May 18, 2008, for refrigerated/frozen supermarket bagel sales for the top 10 brand names totaled US$50,737,860, based on 36,719,977 unit package sales. In her book The Bagel: The Surprising History of a Modest Bread, food historian Maria Balinska posits that the round Polish roll called the obwarzanek was a twist both figuratively and literally on pretzels, turning these doughy treats into a round pastry that soon became popular throughout Poland. The dough used is intentionally more alkaline to aid browning, because the steam injection process uses neutral water steam instead of an alkaline solution bath. Some Yiddishisms present in Yeshivish Hebrew are not distinct to the Yeshivish dialect and can be found in mainstream Modern Hebrew as well. Allen, Thomas B. The word bagel comes from the Yiddish word, bajgiel. [52], In the United States, February 9 is often celebrated as National Bagel Day,[53] in which people celebrate the rich history of getting together and eating bagels. Who is in charge of the rewards Quiz. Gluten-free bagels have much more fat, often 9 grams, because of ingredients in the dough to supplant the wheat flour of the original. Accessed 4 Mar. We're here for you, with the knowledge and encouragement to make it happen. Like challah, it is of South German origin, but it came into its own and took its definitive form in the Polish shtetl. In the above example, shoigeg does not have the same meaning in Yeshivish as it does in its original context, wherein it implies negligence. - Ken Kesey, Sometimes a Great Notion, 1964, : one who looks on and often offers unwanted advice or comment, Kibitzer, which can also be spelled kibbitzer, may also be used in a broad sense, with the meaning "one who offers opinions." The bagel - definition. "Bagel" is also a Yeshivish term for sleeping 12 hours straight, e.g., "I slept a bagel last night." A hesitation click is used, borrowed from Israeli Hebrew: Yeshivish has some unique interjections. On this Wikipedia the language links are at the top of the page across from the article title. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. ', "And I got bubkes for alimony and child support. [50], "Bagel" is also a Yeshivish term for sleeping 12 hours straighte.g., "I slept a bagel last night." Illegal selling of bagels by children was common and viewed as respectable, especially by orphans helping their widowed mothers, but if they were caught by a policeman they would be beaten and their baskets, bagels, and linen cover would be taken away. [14], In the Brick Lane district and surrounding area of London, England, bagels (locally spelled "beigels") have been sold since the middle of the 19th century. Bagels, like many other foods that I have writen about, come in many different kinds and are served in many different ways. The Yiddish word bubkes (also spelled in both English and Yiddish as bupkes or bubkus) is thought to be short for the colorful kozebubkes, which means 'goat droppings'something you may want to consider the next time you find yourself saying 'I've got bubkes. The fascinating story behind many people's favori Can you handle the (barometric) pressure? The schlemiel however, tends to have an air of incompetence surrounding their misfortune, whereas the schlimazel is simply unfortunate. There are also whole-grain and rye versions. Among the more common words that utilize this are beatnik, neatnik, peacenik, nudnick, and the ever popular no-goodnik. Like American Jews who sought to seek their distinctive Jewishness behind, todays mushy, mass-produced bagels have lost what made them special. [41] and sometimes also with milk.[42]. New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. In 1954, the Lenders converted part of their garage to a storage freezer and started making bagels all week long, then freezing them for the weekend rush. Selling bagels was common in Jewish communities, though the penalties for doing so without a license could be severe. Astronaut Gregory Chamitoff brought 18 sesame bagels with him to space in 2008. Yeshivish is primarily a male-spoken dialect. It should be noted that these are not direct English translations of Yiddish words; they are words from Yiddish that have been sufficiently naturalized in our language to be included in an English language dictionary. A Dayor Twoto . Its first known occurrence in English dates back to 1867; many of the other Yiddish words we've borrowed don't appear in print until the middle of the 20th century. [40] Fresh/frozen supermarket sales (excluding Wal-Mart) for the 52 weeks ending 13 May 2012 was US$592.7 million. In Austria, beigl (often also spelled beigerl or beugerl in its diminutive form) are a traditional Lenten food. "Xinjiang". Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon ). A local baker, wishing to commemorate the victory of this accomplished horseman, fashioned his bread in the shape of a stirrup (the present-day German word for which is Bgel).

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