4728-4733 POTATO: retailer assigned Bright Spring Salad 4576 CELERY: Sticks 4742 RADISH: Red 4453 TANGERINE/MANDERIN: Honey / Murcott 3168 RADICCHIO: Castlefranco 4066 BEAN: Green / French 3296 APPLE: Sciearly / Pacific Beauty , large The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4735 PUMPKIN: Regular 4460-4469 retailer assigned, for use with all commodities, 4224 AVOCADO: Green, large Watermelon radishes are so pretty - I have only had them sliced in salads, so I'm excited to try all these great ideas! The watermelon radish is kind of famous right now people love that its a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 4418 PEAR: Forelle / Corella 4223 AVOCADO: Green, large1 Imagine my surprise when I cut into it and saw the hot pink center. Growing watermelon radishes is as easy as growing other radish types. 4082 ONION: Red 4122 APPLE: Sciros / Pacific Rose , small 3362 LEMON: Without post-harvest treatment3 Not familiar with watermelon radishes? 3162 CHOY: On Choy / Water Spinach 4703 PEPPER: Pasilla Pod 3393 ASPARAGUS: White, bunch3 Our favorite simple and straightforward recipes for roasting or stovetop sauteing. 4036 NECTARINE: Yellow flesh, large Watermelon radishes are an heirloom variety of the Chinese Daikon radish, and a part of the mustard family. 3399 GARLIC: Regular, fresh / semi-dried with leaves attached Order dispatch time is currently 4-6 business days plus delivery time. Set aside. While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. 4415 PEAR: Red 3121 PEPPER: Bell, greenhouse, orange 4702 PEPPER: Pasilla, red Then recipes (which is really why you're here, right?). Watermelon radishes also: stimulate digestive function. 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory 3020 PEAR: General Leclerc 4241 BERRIES: Boysenberries 4762 ARTICHOKE: Extra Large 3340 APPLE: Bertanne / Golden Russet The colorful interior will intensify when grown in conditions where days are warm, nights are cool and soil is fertile. 3111 PAPAYA/PAWPAW: Red-Fleshed / Solo Sunrise 3156 ORANGE: Midknight, large 4517 ARTICHOKE: Purple, small 3387 TANGERINE/MANDERIN: Clementine, without post-harvest treatment3 Did you enjoy this round up? Watermelon radishes can be eaten raw, pickled, sauteed, or roasted. 4867 PLUM: Prunes, dried, retailer assigned 4701 PEPPER: Pasilla, green Turnips. 3106 NUTS: Macadamia 4566 CAULIFLOWER: Florettes 4239 BERRIES: Blackberries From the outside, this root veggie looks so humble, its skin grubby and pale green. Seed Depth: 1/2". 4446 POMEGRANATE: retailer assigned 4529 BEAN: Lima Toss the radish slices, carrots, and shredded cabbage with a squeeze of lemon. 4539 BEET: Bunch 3042 MANGOSTEEN: 4074 POTATO: Sweet Potato / Kumara, red / orangy, red flesh, small 4691 PEPPER: Hot Mixed I have since learned that watermelon radishes are, like common radishes, part of the brassica family. 4768 SQUASH: Hubbard 3161 CHOY: Gai or Gui Choy / Chinese or Indian Mustard, baby 3309 ORANGE: Lima Looks crunchy too. 4692 PEPPER: Hungarian Wax Avoid watermelon radishes that feel spongy when squeezed. 4589 CORN: Sweet Corn, baby 4292 GRAPEFRUIT: White, small2 4452 TANGERINE/MANDERIN: Fairchild Bright color makes a decorative garnish. 3432 TANGERINE/MANDERIN: Imperial, medium3 4665 ONION: Yellow / Brown, small 4290 GRAPEFRUIT: White, small1 4743 RADISH: White / Icicle 4248 BERRIES: Strawberries, quart 4929 NUTS: Mixed 4860 APPLE: slices, dried 4687 PEPPER: Cubanelle 4554 CABBAGE: Red 4741 RADISH: Italian, red In fact, each time I share a new watermelon radish recipe, I hear from readers asking what a watermelon radish is and where to find one. 4170 APPLE: Rome, small In fact, youll want to keep the skin on for that pink-and-green watermelon look! 4062 CUCUMBER: Green / Ridge / Short You do not have to peel watermelon radishes. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. Copyright 2019 NWA. 3379 PINEAPPLE: Mini i.e. 3024 PEAR: Rocha 4548 BROCCOLI: Florettes Produce Traceability Initiative Issues Call to Action, Eleanor Bullock Passes Down Her Coordinator Crown. #6. 4140 APPLE: Idared, small 3049 BEAN: Fine 4309 LYCHEE: teaspoon black pepper, 1 lemon, 2 tablespoon fresh parsley Rate this Recipe Notes 4740 RADISH: Bunched, white 4649 MUSHROOM: Oyster Its always beautiful, inspiring, and very useful. 4151 APPLE: Jonathan, large 4931 NUTS: Peanuts, raw 4536 BEAN: Bean sprouts / Mung Bean Sprouts Place the sweet potatoes on a baking sheet, spread with olive oil, salt, and pepper, and bake for 20 minutes. With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy. 4063 TOMATO: Regular, red, small Add the watermelon radish and cook until tender, 7 to 10 minutes. 4081 EGGPLANT: Regular 4231 BANANA: Green 4946 NUTS: Walnuts, retailer assigned In a blender or food processor combine the rice wine vinegar, lemon juice, shallots, garlic, and mustard. 3336 TOMATO: Cocktail / Intermediate Red / Plum / Italian / Saladette / Roma, on the vine [Truss] Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. 3333 POTATO: Sweet potato / Kumara, red / orangy, white flesh, small Roasted Vegetables 4724 POTATO: Creamer, white Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4696 PEPPER: Long, hot, green Watermelon PLUs include the following: The series of PLU codes available for retailer assignment range from 4342 to 4376. 4164 ONION: Maui 4907 HERBS: Thyme Sliced red and watermelon radishes add a pretty pop of pink to this delicate salad. Watermelon radishes can be found at farmers' markets and an increasing number of grocery stores. For tips see our sauteed greens recipes. 3011 APPLE: Worcester A post shared by Zach Wortiska |Seed Vegetables (@seed_farm_table). 4903 HERBS: Rosemary Preparation: Make sure to rinse radishes well and scrub away dirt. 4528 BEAN: Fava / Broad 4639 LETTUCE: Mache 4389-4393 ORANGE: retailer assigned 4341 MELON: Watermelon, yellow, seedless Watermelon radish pairs well in salads with carrot, cabbage, or other leafy greens like kale and arugula. 4275-4278 GRAPE: retailer assigned 4791 ARTICHOKE: Sunchokes / Jerusalem Artichokes 4338 MELON: Sharlin Watermelon Radish . 3145 TOMATO: Plum / Italian / Saladette / Roma, yellow If youre not already cooking with this vibrant root vegetable, I hope you will be soon! 4016 APPLE: Red Delicious, large 3354 AVOCADO: Ripe, ready-to-eat3 To add your watermelon radish to a salad, peel the radish and grate it. 4387 ORANGE: Temple, large PLU Codes - Alphabetical PLU Codes (Produce Look-Up) (also Price Look-Up and Product Look-Up) 3000 - APPLE: Alkmene 3001 - APPLE: Aurora/Southern Rose, small 3002 - APPLE: Cantared document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. Crunchy watermelon radish slaw: Radishes add a satisfying crunch to slaw. Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 3361 GRAPEFRUIT: Without post-harvest treatment3 4295 GRAPEFRUIT: White, large2 4110 APPLE: Crispin / Mutsu, large1,2 3424 CARROT: Purple / Red, Beta Sweet 4089 RADISH: Bunched, red 3305 CURRANT: Black Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. Strengthen The Gut Health & Metabolism You can use watermelon daikon radish seeds as it is beneficial to improve your gut health. 275. 4930 NUTS: Peanuts Learn how to prepare it with this simple guide! 4055 TANGERINE/MANDERIN: Tangerines / Mandarins Like other types of radishes, watermelon radishes are delicious raw, pickled, or cooked. 4591 CORN: retailer assigned This recipe is no exception. 4753 SQUASH: Australian Blue Cut off tops and slice. Required fields are marked *, Notify me of follow-up comments via e-mail. Watermelon radishes were initially grown in China but are now grown all over the world, wherever other radishes and root vegetables are grown. 3059 SQUASH: Crown Prince Radishes thrive in well-drained, fertile, deep, sandy soil rich in organic matter. 4400 PEACH: White flesh, small 4755 SQUASH: Summer, green, baby The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. 4409 PEAR: Bartlett / Williams / WBC, large Light Required: Full Sun. 4734 PUMPKIN: Mini Depth: 1/2 inch. ), I thought Id dedicate todays post to answering those questions. They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. 4781 SQUASH: White 4561 CARROT: French 3046 DATE: Fresh / Frozen 4568 CAULIFLOWER: Purple 4339 MELON: Spanish / Tendral 4268 FIG: White / Green 4072 POTATO: Russet 4414 PEAR: Comice / Doyenne du Comice, small Space seeds 1 inch apart, in rows 6 inches apart. 4764 SQUASH: Sweet Dumpling 4186 BANANA: Yellow, including Cavendish, small 3271 APPLE: Virginia Gold The vegetable has zinc in it, which helps expedite any healing that's happening in the body. 3363 MANGO: Bowen & Kensington Pride, extra large 3124 PEPPER: Bell, greenhouse, purple 4644 MALANGA: 3335 TOMATO: Cocktail / Intermediate Red, on the vine [Truss] 4455 TANGERINE/MANDERIN: Mandarin / Royal Pickling reduces the sharpness and the acid provides a bright flavor to any dish. 4933 NUTS: Peanuts, roasted, unsalted Avocado Summer Rolls 4797 TOMATO: Cherry, yellow 4226 AVOCADO: Cocktail / Seedless 3004 APPLE: Discovery 3429 TANGERINE/MANDERIN: Honey / Murcott, medium3 93000 - 94999. Find estimated ship date for your zone . Storage: Remove greens from the roots and store in an open plastic bag lined with a damp paper towel. 4779 SQUASH: Sweet Mama 4794 TARO ROOT/DASHEEN: Small 3294 APPLE: Scifresh / Jazz Large In a large bowl, mix together arugula and the mixed greens. 4758 SQUASH: Buttercup That way, you can see its gorgeous color! 4077 CORN: Sweet Corn, white 3064 HERBS: Aloe Vera Leaves 3051 CABBAGE: Spring Cabbage / Spring Greens 3421 MELON: Watermelon, mini, seedless, 3-7 pounds 3425 TANGERINE/MANDERIN: Ellendale, small3 4546 POTATO: Boniato / Sweet Potato 3153 ORANGE: Delta, seedless, medium 3313 PEACH: White flesh, tree ripened, ready-to-eat, small 3092 GRAPEFRUIT: Blanco / Sweetie Cubed watermelon radishes would be a perfect substitute for the daikon in this recipe! 3375 PEACH: Pche de Vigne, Sanguine, red flesh 4815 HERBS: Watercress 4407 PEAR: Asian / NashiYellow The Eagle's Dana Adkins prefers to pair it with super-fresh sea . 4143 APPLE: Jonamac, large 4127 APPLE: Empire, large The watermelon radish is especially sustainable because all its parts are completely edible even the greens. 3012 PEAR: Abate Fetel 4891 HERBS: Dill Let's go over some quick Q&A. 3287 BANANA: Hawaiian Plantain And from the outside, you might think they're a round version of a parsnip, albeit a little more whitish green. 3017 PEAR: Conference 4109 APPLE: Crispin / Mutsu, small 4650 MUSHROOM: Portabella 4612 GINGER: Root, regular 4541 BEET: retailer assigned Watermelon radish removes all your lousy cholesterol from the body, giving you a cholesterol-free body. I find they can last 2-3 weeks without issue. (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 3104 no listing 4254 BREADFRUIT: 3056 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, yellow These radishes should feel firm and heavy for their size. 22-24 days. 4447 QUINCE: 4420 PEAR: King Royal 4014 ORANGE: Valencia, small1 4898 HERBS: Oyster Plant / Salsify Your email address will not be published. 4116 APPLE: Early, small1,2 4801 TOMATO: Tomatillos / Husk Tomatoes 4101 APPLE: Braeburn, small 4059 no listing 4942 NUTS: Sunflower seeds Keep reading to learn what a watermelon radish is, where to find one, and how to prepare it. Spacing: Sow evenly spaced seeds in rows 6 inches apart. 4271 GRAPE: Champagne 4430 PINEAPPLE: Large But when you slice into it - POW - a brilliant, fuchsia interior that's just waiting for you to put it on display. 3349 APPLE: Michaelmas Red Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra . 4800 TOMATO: Native / Home Grown 3150 TOMATO: Cocktail / Intermediate Red . Best Buddha Bowl This recipe calls for red radishes, but thinly sliced watermelon radish would work just as well! Slowly drizzle in olive oil, whisking continuously. 4784 SQUASH: Yellow Crookneck 4049 MELON: Cantaloupe / Rockmelon, small 4673 PEA: Blackeyed Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. 3419 HERBS: Borage 4817 POTATO: Sweet Potato / Kumara, red / orangy, red flesh, large Assemble individual bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, sweet potatoes, sauerkraut, sesame seeds, and microgreens, if using. 4090 SPINACH: Regular / Bunched help lower cholesterol, high blood pressure, and cancer risk. Peel the carrots with a vegetable peeler and thin out the radish by cutting it into rounds on a mandoline. 3373 ORANGE: Navelina including Newhall 4289 GRAPEFRUIT: Deep Red, large2 4191 APPLE: Winesap, large1,2 4394 PAPAYA/PAWPAW: Regular, large 4896 HERBS: Mint 4812 TURNIP/RUTABEGA/SWEDE: White 3045 DATE: Fresh, on branch 4301 KIWI FRUIT: retailer assigned However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. 4087 TOMATO: Plum / Italian / Saladette / Roma Red 3422 APRICOT: InterSpecific 4605 ENDIVE/CHICORY: Escarole / Batavian Chicory, green 4130 APPLE: Cripps Pink / Pink Lady Large 4039 PLUM: Black [Ambra, Black Beaut, Prima Black, Blackamber, Black Torch, Catalina, Challengre, Black Diamond, Friar, Royal Diamond, Black Knight, Freedom, Black Flame, Howard Sun, Angeleno, others], small 3276 POTATO: Yam, white Also taste test them before using them in recipes. I can never resist garnishing a Buddha bowl with sliced watermelon radish. 4747 TURNIP/RUTABEGA/SWEDE: Regular 4947-4956 NUTS: other nuts, retailer assigned 3390 ARRACACH: 4707 PEPPER: Red Finger 4773 SQUASH: Patty Pan / Summer 4337 MELON: Saticoy Watermelon radishes are an heirloom variety of Chinese daikon radish. The 1-pound stand-up pouch provides solutions for retailers by eliminating confusion about the PLU, extending the product shelf life, and moving more radishes off the shelf. 4816 POTATO: Sweet Potato / Kumara, golden Potassium assists in fluid balance, muscle contraction, and nerve signals. Makes 1 cup 1 to 2 watermelon radishes 1/2 cup distilled white vinegar 1/2 cup water 1 teaspoon kosher salt. Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscription basis through theProduce Marketing Association (PMA) website. 4796 TOMATO: Cherry, red 4889 HERBS: Cilantro / Coriander / Chinese Parsley The skin does not need to be removed, and they can be eaten raw . To make the vinaigrette, place the olive oil, balsamic vinegar, sea salt, black pepper, and chives into a jar. 4499 GRAPE: Crimson / Majestic We provide all details for using in salads, roasting, sauteing, and pickling watermelon radishes plus a round-up of our top recipes from across the globe! 4034 MELON: Honeydew / White Honeydew, large Shipping: Usually Ships in 5 Business Days. 4421 PEAR: Packham / Packhams Triumph, small 4683 PEPPER: Bell, field grown, purple PLU codes are used to identify bulk produce (and related items). 1. 4709 PEPPER: Serrano 3311 PASSION FRUIT: Curuba / Banana Watermelon radishes are an heirloom variety of the daikon radish and are notable for their pale skin and vibrant pink interior, which closely resembles watermelon. 4145 APPLE: Jonagold, small 4157 APPLE: Paulared, large organic), and the size. 4255 CACTUS: Cactus Pear / Prickly Pear They do take longer to mature than other varieties, however - about 65 days. 4861 APRICOT: Dried 3003 APPLE: DEstivale Preheat the oven to 400F and line a large baking sheet with parchment paper. The radish's skin is semi-thin, smooth, and taut, generally appearing in shades of ivory, and is lightly blushed with pink hues, especially on the . 3135 PUMPKIN: Ornamental 4172 APPLE: Rome, large 4454 TANGERINE/MANDERIN: Kinnow 3125 PEPPER: Habanero By. Size: 250 Seed Pkt. 3315-3317 no listing Chop the chives, slice the tomatoes, and set aside. 3330 LETTUCE: Oak leaf, red 3413 PEPPER: Tabasco 4017 APPLE: Granny Smith, large Place a third of your sliced radishes in a jar or container, pour 1/3 of the brine mixture, and repeat (in thirds) until the jar is full. Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. Bobbywires.com - PLU lookup utility. 3376 PEAR: Alexander Lucas 4310 MAMEY: from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. But when I cut into it, I reveal a radiant pink interior. 4602 EGGPLANT: White 4532 BEAN: Shell 3. 3427 TANGERINE/MANDERIN: Ellendale, large3 4814 WATERCHESTNUTS: 3025 PEAR: Rosemarie 3065 APPLE: Cameo, small 4180 APPLE: Spartan, large In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . 4457-4458 TANGERINE/MANDERIN: retailer assigned How you cut the watermelon radish will depend on how you plan to use it. 4757 SQUASH: Banana 4335 MELON: Prince Stir in the kale, ginger juice, and salt and continue to simmer for a couple of minutes more. 4555 CABBAGE: Savoy, Green Like all radishes, these pair well with citrus flavors & of course, beets! 4648 MUSHROOM: Cremini / Brown / Swiss Brown 1 pound watermelon radishes, 2 tablespoon coconut oil, 1 teaspoon kosher salt Roast 30 minutes, tossing halfway through, until slightly browned. 4893 HERBS: Pickling Dill They size up and get sweeter as temperatures drop at the end of the growing season. Should you be interested in applying for your own UPC code and manufacturer number or for more information, visithttps://www.ifpsglobal.com. 3310 ORANGE: Pera 4044 PEACH: Yellow flesh, tree ripened, ready-to-eat, large PLU Codes Organic Identification The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4099 APPLE: Akane, large Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. 3416 RHUBARB: Bunch3