It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Add the sour cream and mix until incorporated. IT LOOKS SOOO GOOD! Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Whipped cream: Sweetened whipped cream. The mixture will ruin if you beat each egg for more than a minute each time. Now let me share with you our family favorite recipes! This pound cake is so fluffy and has a lovely, light flavor. Tart from the fresh lemon juice and lemon zest. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Baking powder gives baked goods a soft, fluffy texture. Remove from pan, and let cool completely on a wire rack. I have all the ingredients, making it today! Grease and flour a 10-inch (10-cup) bundt cake pan. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Thank you. Make sure to cool completely before slicing. In terms of ingredients, it looks like just the extracts are different. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. The cake was BEYOND DENSE. I think thatll work. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Combine the flour and sour cream with this mixture. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Place your pan into the oven and preheat your oven to 325F. Preheat oven to 325. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Serve the cake with whipped cream, mint and fresh berries. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Did not make any adjustments to the recipe. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Sugar: cup of confectioners sugar. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Add remaining flour mixture and beat well for . (sorry, the reply button wasnt working so I had to make a new comment), Hi! I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Fold in the blueberries. Otherwise, prepare as instructed above. Aluminum foil layer. , Hi, Glopco! Any advice would be appreciated. I am glad it worked for others but I wont be doing this one again. Add in the sugar and continue to mix for about 6 minutes, until fluffy. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Cant wait to taste it. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Adding extra flour might make it dry. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy I would reduce the amount of almond Because the cake is dense, it can be tempting to pull out the cake too early. I, too, have made this several times and its my absolute favorite! Don't skip the lemon zest either. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Beat sugar until fluffy. . Instructions. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Preheat oven to 350F. Increase the temperature to 350 F and bake for 30 minutes more. Thank you, Charmaine. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Really delicious and rich! Hello, Id like to try this recipe but what is cake flour we do t have this in the UK. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. I dont really think its necessary, but it doesnt hurt anything to add it. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Ill send a picture and comments made. Beat in almond extract. We and our partners use cookies to Store and/or access information on a device. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Spread filling on cooled cake and sprinkle with lemon zest. It was just so moist and soft Im crazy about pound cake so I bake them often! Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Vanilla Extract. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Perfect for a summer dessert! The best pound cake. You are going to want to blend this together very well, either in a food processor, or a blender before using. I just happened to stumble on it here, almost 20 years later. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Pat you absolutely made my day! I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? See my privacy policy linked in the footer. Fill the pan with batter. I am watching Paul right now making this cake! To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. Trish xx. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Sour Cream Pound Cake Recipe | Paula Deen . Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. This pound cake with cream cheese is one of Paula Deens best-known recipes. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Mix flour, salt, and baking powder in a bowl. Overbeating may cause the batter to overflow from the sides of the pan when baked. Beat with a handheld electric mixer for 1 minute. WONDERFUL. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. In a separate bowl, combine flour, baking powder, and cocoa. Stir 1/3 of the flour mixture into the butter. Serve it. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. 2 weeks ago pauladeen.com Show details . Yes!! Enjoy! It's easy to make and lends itself to many variations. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. In another bowl, mix butter, sugar, lemon extract and mix. And 100% agree about the oven thermometer! Glad you like this cake , Im going to make this today ( cant wait to taste it). I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. fluted tube pan. Love your blog! Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Set aside. Mix flour mixture into butter and sugar, then milk. Lightly grease 2 (9-inch) round cake pans. Eventually, I got up the courage (and the desire) to give it a try. This cream cheese pound cake is one of Paula Deens classic recipes. It has a crumbly texture and sweet and delicate flavours. Thank you for sharing your feedback and were happy you liked this cake! Below are the recommended baking tools needed to make this recipe. That's where the flavor really is! Generic butter often has more liquid fat which can make your pound cake very heavy. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) If you dont want to buy a box of cake flour, its easy enough to make yourself. I have the recipe right in front of me, right now. The trick with using this type of cake pan, however, is to be sure to grease it very well. Not only is this dessert easy to make. moist red cream cheese frosting. In a third bowl beat the cream until thick. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. They all look amazing i dont know if i should be noticing differences or if I can just choose 1 and have the same results regardless which I choose? Bake and cool! If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. Can I freeze this cake? In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Butter is a great way that will really contribute to the overall flavor of the cake. PDs recipe you sift the flour twice. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. Dont set your mixers speed higher than medium. Take time to stop and scrape the bowl occasionally. Stir dry ingredients together in a bowl. We have estimated that one entire bundt cake contains 10 servings. Butter and flour a 12 cup Bundt pan. In a large bowl, sift together the flour, baking powder and salt. Next time will try cooling until I can easily handle the pan. Learn more about me and my inspiration for starting Beyond the Butter! Mine left cake stuck in the pan. Here youll find impressive recipes for the home cook. Add eggs to the batter, one at a time, beating just until yolk disappears. I mean WOW! I felt it was a bit too sweet but my family felt it was fine. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! You may still want to give it a little counter time to lose excess moisture. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. The pound cake should cool completely on the wire cooling rack before serving. Will never use any other recipe. CookThink does not publish guest or freelance posts. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Some recipes will have you use flour in combination with the butter. Add eggs, one at a time, beating well after each addition. Spread batter in prepared pan. Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. Cut around cake in pan. Add eggs,1 at a time, beating on low speed just until yellow . If not, continue baking a little while longer. Perfect Pound Cake. Almond extract was too strong in my opinion. Add the eggs, one at a time, beating well after each egg. Mine is still in the oven, so cant completely comment on the flavor, etc. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. Pour the batter into the prepared pan. Lemon Pound Cake When life gives you lemons, you make pound cake! Turn cake out of pan onto wire rack. Youll need a 10-inch bundt pan. This is the fifth time I have made this cake. Preheat oven to 325. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Add toppings if desired before serving, serve, and enjoy. Preheat oven to 325 degrees. Hi Karen! Its probably a recipe similar to the one you already have for pound cake. Im glad you all loved this cake. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Preparation. Cream butter, cream cheese, and sugar. Well I cant wait to try it looks absolutely amazing!!! best of the best! Ive been working on lots of new cake recipes so I hope you check back and try some! I usually like to run mine gently around the center tub edge. And their cakes are to die forthis is an excellent recipe to wow the best of em. You will not see baking powder or baking soda in the list of ingredients. Bake your cake and cool on a wire rack. There are no leavening agents needed in this recipe. Most ovens are 25-50 degrees off. Can you use cake flour instead of all purpose, Hi, Edith. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. I did think it was too sweet for me and want to make it again but cut down on the sugar. I had to put a baking sheet under it:(. This is excellent. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. Add flour and baking soda; mix until well combined. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Step 3: Mix the flour, salt and baking powder in a big bowl. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Your email address will not be published. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Generously spray the IKEA Vardagen cake pan or. Lemon Sour Cream Pound Cake. It took FOREVER to cook. Bake for about 1 1/2 hours. Mix in the eggs. This can take about 2-3 hours. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Add in the sugar, and beat for 6 more minutes. Required fields are marked *. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Sharing of this recipe is both encouraged and appreciated. Cool in pans 5 to 10 minutes. Prepare Flour Mixture. Over powering. Hi Georgia. Pour in a baking pan and bake for 1 hour. Spoon the batter into the prepared pan. Mix in sour cream. Add in the rest of the sugar, mixing well. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Whip up your sweet dreamy lemon glaze and pour over cooled cake. All images & content on BeyondtheButter.com are copyright protected. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Made the cake but was a little disappointed the cake was very heavy. Baking powder: teaspoon of baking powder. I didnt have a tube pan so I spread it out in a 139. Remove from pan, and let cool completely on a wire rack. Thank you so much for your positive feedback! Mix in half of the sugar until combined. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Stir in the lemon extract. When pressed lightly with your finger, the cake should spring back. Lemon Pound Cake Yummly. Remove cake from pan and cool completely on a wire rack. Theres a great suggestion from The Kitchn [emailprotected]. You can also go the freezer route and then add the glaze at serving time. I just doubled the Vanilla and it was fine. Spray and flour a 10-inch fluted tube or bundt pan. right on Paula Deen. Thank you for trying the recipe though and for your feedback. Hope this helps! Its also quite likely to become one of your most successful Easter recipes. Beat in the eggs, one at a time, until incorporated. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. Thank you for this receipe!!! Spoon the batter into the prepared pan. Preheat oven to 325. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. This will ensure your oven is heated to the correct temperature. But the Here are some of the things I loooove about this cake: Making this is a cinch! If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Milk: cup plus 4 tablespoons of whole milk, divided. Easy Paula Deen Pound Cake - Just is a Four Letter Word . My aunt passed in August and I found this recipe at her home. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Thank you so much. It should be noticeably lighter in color. Often they were so dry. 2. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. 7 bookmarks. Thats genius! I give this cakec**********. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Paula Deens Lemon Pound Cake recipe is great for classic desserts. It makes a great dessert because everyone loves a good pound cake. I have made this cake 3x and everyone loves it. I followed all directions throughly. Your email address will not be published. Its sold in a box in your markets baking aisle. The best one Ive found is Pam baking spray with butter (not a paid endorsement). This stuff is good. Extra sugar might cause the cake to fall. Spread over cake batter layer. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. Her sour cream and lemon pound cake recipe is one example. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. I have one in the oven as I write this. This is by far the best pound cake ever. You will want to bake the cake until a toothpick inserted into the center comes out clean. Theyre not needed! Let it come to room temperature before serving. Check out a few tips in my marble bundt cake recipe post! Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Instructions. Add the eggs one at a time, beating well after each addition. try this lemon pound cake with cake mix and sour cream. Lets turn our attention now to an overview of how to make this pound cake. Hi! In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Add vanilla. We love this pound cake too!! Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. So I decided to learn how to bake in her honor and this cake has become the families favorite. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This was an amazing pound cake! Cool completely. Add vanilla and lemon extracts; beat well. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Bake cake for 1 hour. Add about half of the flour mixture to the butter mixture and beat well. Pour into prepared pan and bake for 1 hour and 20 minutes. Below are a few examples of the three ingredients that may be more likely to be exchanged. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. It is spongey, fluffy sweet and packs a sour punch. Shes a lovely lady, and she knows how to make the best desserts! Plus, your finished product will taste amazing. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Yes, absolutely. Step 5: Served with grilled plums. From there she went on to have her own night of the week to make dinner for the whole family. Looks amazing! By adding cream cheese to your cake, it makes for a moister, and tender cake. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Because we're rotating the cake halfway through baking, this just makes it easier to handle. Let it cool. Your email address will not be published. Learn more about me and my inspiration for starting Beyond the Butter! Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Invert the cake onto a wire rack and let cool completely before serving. Grease and flour that bundt pan (or use the baking spray that has flour in it). Im glad you like this cake . Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. In a large bowl, combine cake mix and gelatin. If you follow this cake recipe, you will have a delicious cake every time. Welcome to CookThink! BAM! Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. Grease a 10 inch tube pan generously with cooking spray and set aside. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. . Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Mary Lynn Also this recipe calls for cake flour. Add eggs, one at a time, beating well after each addition. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. To make your own cake flour measure out 3 cups of all-purpose flour. Drizzle onto cooled cake, and garnish with lemon zest, if desired. Classic Pound Cake Recipe - Spend With Pennies . See the below for tips on how to make it. You may also wish to exchange all-purpose flour for cake flour. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. Step 5: Bake for about 1 hours or until a wooden pick comes clean. You can serve this cake in a variety of ways. Underbaked? Do you have any cake leakage from the VARDAGEN pan? I would like to make this cake. 22 bookmarks. 2. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. All my friends love it. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Even with temperature at 300.. Top the cake with a lemon glaze for more yummy lemon flavor. this is the most wonderful pound cake ive baked. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Cool in pan on wire rack for 15 minutes. Use your own discretion. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. You can, but fresh lemon juice really is best here. Add vanilla and mix thoroughly. Let cool in pan for 10 minutes. When eggs are added and mixed in, stop mixing. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. *Cooks Note: Do not open the oven door while baking. Below we have outlined a few of the more popular recipe variations for you. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. Please see the below for details on how to make cake flour. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Vanilla extract is great if you would like a plain vanilla cake. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. I'm so glad you enjoyed it, Alison! Im not sure you did anything wrong. HI Cindy. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Using electric mixer, beat butter in large bowl at medium speed until fluffy. I make it for my church luncheons. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Can be made in either an IKEA Vadagen cake pan or a. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. A dense cake so moist and tender it will melt in your mouth! Mix in the salt and extracts. Then slowly add in the milk mixture, beating on medium speed until batter is combined. For this recipe, measure out 3 cups of all-purpose flour into a bowl. I make it exactly as the recipe calls for and it comes out perfect every time!! Mix well after each egg addition. Combine the flour and sour cream with this mixture. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. I would let the cake cool longer than 20 minutes if needed. Guided. Step 3: Mix flour and baking powder in a bowl. In another bowl, mix butter, sugar, lemon extract and mix. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides.

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