For one of my best friends in childhood, the only thing he likes to eat is chicken. Preheat the oven to 400 degrees Fahrenheit. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. If you want to guarantee your alligator will be the best, try this recipe. After that, sprinkle some lemon juice on them to add some extra flavor. Product Info. Buttermilk is a better tenderizer than acid, but you have more flavoring options . In a small bowl, mix all the seasonings well. Award winning Chef Ace Champions passion for cooking began years before his culinary career. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season the steaks to taste and sear them on both sides until golden-brown. I specialize in healthy, flavorful recipes that are easy to make at home. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. "You can cook it so many different ways," he said. Gator Burgers! Finally, alligator meat can be cooked slowly over low heat. Grilled alligator is more popular because of the meats texture. The answer to this question depends on what youre looking for. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. The cornstarch in the buttermilk batter makes the coating crispy. Coat the alligator fillets in flour cornmeal or another type of breading. 5.0 out of 5 stars Excellent Exotic Meat. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Instructions. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. You slice that and pound it like veal, and you cannot tell the difference. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. 4. Alligator is sold in the market as a whole or as a fillet. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. You can build a marinade around oil and acid or cultured buttermilk. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. 2 pounds alligator meat, cut into bite-size pieces. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Blackened Alligator. Rub the mixture all over the alligator fillet. Marinate the alligator steak for 2 to 3 hours. That alligator will eat you. In a couple of weeks, fall will descend upon us. Its believed that this is because the spices release pheromones. 2. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. 3. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. 1. The alligator should be cut into pieces after boiling. That isnt to say you wont be able to use it in your gator recipes. In large mixing bowl, combine all of the above ingredients with. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. The meat can be put into bowls and refrigerated until it is ready to eat. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. You could classify it as a lighter meat. 5. In fact, one of the best ways to cook it is to brine it. First, you need to clean the alligator. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. This will give them a nice and zesty flavor. There are many different ways to cook an alligator, but the most popular is to fry it. Start by placing the alligator meat in a bowl. Thanks to all authors for creating a page that has been read 19,580 times. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Remove the skin as soon as it loosens. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). First, the alligator meat should be a deep red color. Transfer the alligator to a plate lined with paper towels. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. It's not mixed with something else.". How do you know when alligator meat is done? Alligator meat is typically slightly salty and has a distinctive flavor. It's not cheap: Each bag was $14.99. Shake to coat. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. His number one tip for cooking alligator tail: Don't cook it too long, he said. Continue to mix. All Rights Reserved. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Want to see how its done? You can build a marinade around oil and acid or cultured buttermilk. Category: dinner. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Follow @chefchampion I hope youll check out my blog and my recipes, and I look forward to hearing from you! Level up your tech skills and stay ahead of the curve. boneless alligator, fresh or frozen. Hold the skin back with your non-dominant hand. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Put some crab boil spices in water according to direction. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. 5. Sep 18, 2010. Boneless Turtle Meat 5 lb bag . Start with the larger pieces. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Youll be glad you did. can Rotel tomatoes; Salt and pepper to taste; Instructions . Fruita, Colorado. You can also cook using boiling water, a microwave or an infrared oven. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Curious? Amount is based on available nutrient data. packs of alligator tail meat tenderized and ready to go! "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. But cooking it? The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Welcome back to our Channel! Out of stock. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. There are a few different ways to cook alligator meat, but the most common way is to fry it. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. What Temperature Should You Cook Chicken? Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Alligator Sauce Piquante Over Creamy Stone Ground Grits. 4. Weve got you covered, cher! * Percent Daily Values are based on a 2,000 calorie diet. You can grill them with the hood of the grill up or down. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. Boiling involves placing the alligator fillet in a pot and boiling it. This will help ensure that they will cook evenly and not get too tough or dry. The ice will slowly start to remove the skin. "Turtle meat is more similar to beef or venison. This can be done with a knife, or by placing the alligator in a large bowl of ice. 1. . overcooking alligator can make it tough and dry. Coat the tilapia fillets with the seasoning mixture well until fully covered. Fry for 2 to 3 minutes, until gator floats in oil. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Im Brian Danny Max, a chef and a writer at cookingtom.com. 2. This article has been viewed 19,580 times. The ice will slowly start to remove the skin. and using both hands, blend the ingredients well. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Size: 8 vacuum sealed 5 lb. Mix the flour, breadcrumbs, and Cajun seasoning. Heat a 12-inch cast iron skillet over high heat. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Grilled Alligator Ribs. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. There are a few key things to look for when cooking alligator meat. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; I believe that anyone can cook a delicious meal, no matter their skill level. Cover, and refrigerate about 10 minutes. Microwave half a cup of butter for 30 seconds. Cajun Alligator Chili. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. A new state-record catch of an alligator gar is now on the books in Alabama. You can make alligator meat into a variety of dishes. 4. NEW !!!! 2. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Dip the alligator in the flour and shake off. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. Fill a deep pot halfway full with oil. After all, it wouldnt be considered Cajun without a kick. This is what stores are for. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Boneless Turtle Meat 2 lb bag $69.99. You want it done.) Can I wrap bacon around the tail meat while grilling? And man, do them Cajuns eat it up, cher! Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! If desired, sprinkle top with shredded cheese after baking. Shake to coat. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. It's similar to chicken, but it has that little seafood taste component. We have the video right here! This will make it tender. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Instructions. Sonnier has made many alligator dishes in his career. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. 4 alligator fillets. 6. 4. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. It requires high amounts of fat, so it needs to be cooked well. Remove the alligator from the bowl and squeeze out the excess liquid. There are a few ways to tell when alligator is done. Here's how to cook alligator fillets: 1. Drain the fried gator on a rack or a baking sheet lined with paper towels. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. If desired, remove foil for last 15 minutes so top can brown. Repeat layers until all ingredients are used, ending with a layer of potatoes. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. In another bowl add the flour and season with some cajun seasoning as well. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. parsley; 1 cup water; 1- 10 oz. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"