I made this recipe and it is excellent. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Then season with salt, garlic powder and cayenne pepper. My husband and I both loved it and cant wait to eat the leftovers! Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. Both these methods help reduce clumps of cornstarch in the chili. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. This Street Corn Chicken recipe is as simple as promised! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! Stir in cream and cilantro. I am living off of your recipes. This post may contain affiliate links. Use tongs to remove the cooked chicken from the pot. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Add cream cheese to a medium size, microwave safe bowl. Add corn and boil until bright yellow and tender, about 4 minutes. Sugar is completely optional in this recipe. Grab the ears of corn and shuck them and then place them directly on the grill. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Serve topped with crumbled bacon, cotija, and jalapeno slices. Continue stirring until cheese is hot. Cut the corn in half and brush with the spice mix. Mix the dressing ingredients together in a small bowl. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. When you want to thicken a soup or stew, use equal parts flour and fat. To cut down on prep time, use canned chicken breast. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Sprinkle with cojita cheese, chili powder and chopped cilantro. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. That should tell you how much I love this recipe! My family loves chicken, and even more so, Mexican food. frozen corn worked fine but seemed a little watery after cooking. Meanwhile, mix butter and mayonnaise until smooth. Who else loves fresh corn on the cob this time of the year? Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. That means It is hot enough when you can hold your hand above the grill for only one second. Im so glad I found your page and gave this one a try. Sprinkle the cheese over the top and broil for 1 to 2 minutes. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. Fritos Scoops for serving. made a small batch to try it first. Directions. Preheat grill for high heat. Stir until evenly mixed. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. If you have leftovers after making Street Corn Chicken, then it is your lucky day! It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. I will be making this again! If using canned, youll need 4 cans of corn for this recipe. Place a nonstick skillet over medium heat and add a bit of oil. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Its fall time here in NY so no fresh corn available. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. In a casserole dish, lay the thin chicken breasts flat in the dish. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. Worked great! Instructions. Your email address will not be published. The perks of living in the exurbs! It goes great over white rice with queso fresco, tomatoes, jalapeos or . Instructions. Serve each seasoned chicken breast with a cup of street corn mix over the top. Mexican Street Corn Chicken Tacos Recipe [Video]. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. then tonight I am bringing it to a christmas party potluck. Mix until well combined, set aside. Sprinkle a bit of soy sauce on each taco before serving. No, you cut the corn off the cobs before cooking. Mom of 3 and home cook at Easy Family Recipes. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Clean, oil and preheat the grill to medium- high. I use thinly sliced skinless, boneless chicken breasts in this recipe. Mexican street corn casserole to the rescue! Learn how your comment data is processed. I cant wait to try this. Remove the chicken and corn from the grill. Please make sure to use freshly chopped cilantro in this recipe. It looks so nutritious and delicious. I got about 4 cups of corn from 5 ears. Pour marinade over chicken. Instructions. Hungry for more family-friendly recipes? Use thinly sliced skinless, boneless chicken breasts. I love Mexican street corn and I especially love it in chili form! I made this tonight and it was so good! I hope you enjoy them and let me know your feedback in the comments! If I could make this every day I would two of my favorite things elote and white chicken chili. Instructions. No need to thaw frozen corn. It's so tasty! The flour needs to be mixed into the fat directly for best results. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Chicken Breasts. Then add in the spices and seasonings. Remove the seeds and stem and dice the poblano peppers and set aside. Soak 20 minutes; drain. Stir until combined and chicken is coated with seasoning mixture. Many thanks almost every other excellent post. This soup is so creamy with the heavy cream. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Delicious! Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Take a picture and tag. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! One of my new favorites. Both the protein and a side in just one casserole dish! Your email address will not be published. Welcome to this delicious corner of the internet! Additional Time: 5 minutes. Grease a 2-quart baking dish with cooking spray, set aside. Im all about quick and. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Thank you, Looks delicious . In a large pot, fill with water about halfway up. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. Make sure to scroll to the bottom for the FULL recipe card. Thank you for this great recipe! While the corn is on the grill prepare the other ingredients. Remove and let cool. Instructions. Cook for about 4 minutes until golden on the bottom. 1. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Bring water to a boil and add in the corn. Thanks so much for sharing the recipe :), Hi Summer. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Im kind of in love with this dish. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. What amount would I use? Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. This was the perfect weeknight meal! Here I share the recipes my family loves. After 4 minutes rotate the corn and add the chicken to the grill. Add 1 teaspoon chili powder and mix well. , Julia, This was so delicious!!! Your email address will not be published. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. You can mix it into a cold liquid ingredient before stirring it into the chili. I actually dont like to freeze this one, because it has a heavy dose of dairy in it. Get free recipes sent straight into your inbox! This recipe works best with thin chicken breasts cut in half horizontally. These chicken tacos go great with an ice-cold bottle of Mexican beer. Thin chicken and it had zero flavor and I threw it out. All rights reserved. Bring to a boil and add in corn. It is so delicious and i will be making for upcoming Sunday dinner! We are eating this right now and it is DELICIOUS! Add the corn to a bowl, with the rest of the salad ingredients and mix well. Add the tablespoon of mayonnaise to the corn and stir until well combined. And are you saying you cut/trim and then freeze the cut up chicken? Share it with your friends and family! Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. But you know what? Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. This was awful. You need elote blanco, white Mexican corn that is low on sweetness. Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. Mix thoroughly. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Thanks for the great review, Amanda! I will be making it again! Save my name, email, and website in this browser for the next time I comment. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. All images, recipes, and original text content are copyright protected. Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. is: If you need a dinner the family will love, and doesnt take much time to make. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more.