Alright then, lets head on out to the kitchen, and Lets Get Cooking! You want a super hot skillet with plenty of oil to achieve the best crispy crust. 2 How cool is that? It has been updated with new photos and additional information. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. All Rights Reserved. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I use 2/3 powdered sugar in mine. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Thanks. Its so hard to say what someone did wrong without being in the kitchen with them. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Pour batter into hot skillet. Might take a little practice on this one, but you can master it with a bit of persistence. Thank you. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. I use a bit less sugar but this will be my go-to cornbread forever! Add about 1/4 inch of cooking oil. This cornbread recipe was fantastic! I watched numerous videos online, and the folks that made it, made it look so easy. Just came out of the oven and the hubs and I shared one test slice. Thanks for sharing . Followed the recipe to a t and came out delicious. Make sure you cook for the 30 mins. THANK YOU!!! Makes 5-6 patties. I did get a couple that were really thin and pretty much had a lace design all over. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: can you substitute yellow corn meal for this? did I miss the size of the iron skillet somewhere? Thank you for this kind review! On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Hi Janean! Very easy to follow directions and super scrumptious with white chicken chili! It was that good! So I tried it again with just regular whole milk, and it was a hit! Thats exactly what you want. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Easy Tomato . This is truly THE BEST cornbread recipe I have every tried. So moist, so fall apart buttery, perfect. Be sure to use a well-seasoned cast iron griddle or skillet. Low Carb Keto Cornbread Recipe Wholesome Yum. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. The Best Sweet Potato Casserole. Quick and easy, absolutely delicious, not at all dry. Stir in the buttermilk and honey. And best of all? Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. My first time making cornbread and this came out Perfectly! It was amazing. Can this be made with all purpose flour in place of whole grain? Next, her video on buttermilk biscuit-making the third one she made went viral. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. If it will not spread out, that means the batter needs more water. The mixture needs to be soupy for the most part. We have a few sweet cornbread only in our family that a make a second skillet for. Is required for me to eat cornbread. I made this for my hubby who loves classic cornbread. Thank you! I thought this was very good! Oh, wait, I did add some spices like garlic powder & smoked paprika. So glad you enjoyed this recipe! This is my second time making it. The two were absolutely terrific together! You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Some are too grainy for me. What size pan did you use for doubling? Just impossible to say, really. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Working carefully, immediately scoop the batter into the hot skillet. This was a hit for rib and mashed potatoes night! The Well Plated Cookbook is now available! I hate cornbread and loved this one! Reduced fat buttermilk results in thinner batters. But 4 made it a buzzard consistency. It's true what they say: Butter makes everything better. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. I think Id half the salt next time. Very easy and straightforward recipe. Very good, maybe a little more sugar if you like a sweeter cornbread. Were more not- sweet cornbread folks. Its more about bragging rights in my opinion. Nutrition information is calculated by software based on the ingredients in each recipe. It is an estimate only and is provided for informational purposes. Just the right amount of sweet and the crust was perfect without using bacon fat. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Bake for 20-25 minutes until golden brown. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Great Recipe! Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. It now has 8 million views. Absolutely delicious! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. This recipe is meant for finely ground white cornmeal. The hostess made a couple of stews so I thought cornbread would pair nicely. See how it barely coats the spoon? Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. . He said it was the best I have ever made. JUST DO IT! It just wasnt happening. This is one of the best cornbread recipies EVER! In the south (I live in Georgia) thats considered an abomination. So glad you enjoyed the recipe! Bread 370 Show detail Preview View more . Delicious! If you decide to experiment, let me know how it goes! I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Mom eyeballs hes and doesnt use a recipe. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. I also used the chili recipe that is given from damndelicious and it was just as great. I have pablano in bulk and fresh. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Your email address will not be published. I needed a little sugar other than the sweetness of the honey. Made this cornbread to accompany Jambalaya. Shop our Taste of Southern Christmas Collection. Your email address will not be published. Lightly grease and flour 9x13 inch baking dish. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Butter in the skillet makes an addictive crust. Working carefully, immediately scoop the batter into the hot skillet. Hi! This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. I am a Yankee and I loved this recipe. So glad you enjoyed the recipe! For warm, messy slices, cut right away and enjoy! ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. I didnt put in the sugar and I added a super large sliced jalapeno. Combine the cornmeal, salt, and sugar in a heat-proof bowl. These look very tricky to get the batter the proper consistency. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. I also subbed 1/2 a cup of buttermilk with sour cream. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Hot water cornbread. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. I make this recipe often, and it is GREAT, In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. . I had given up on ever making a cornbread that is the best and stays together! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. He raved about the cornbread. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Should be golden brown when finished. This side dish is such an underrated side. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. We add a bit of colored corn polenta and sometimes a bit of corn. I do not have cast iron skillet whats the best alternative for that? When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Not too sweet; the right crunch texture, yet tender & moist. I added all the green onions to the recipe. I set timer for 25. Also get sweet, jalapeno, and gluten-free cornbread recipes. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. due to preference. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. However it didnt hinder the final outcome in my opinion. In a large mug or small bowl, whisk egg and buttermilk together. Was so good! Used stone ground corn meal and an extra egg. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. 2/3 cups cool Water The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Do not crowd the pan. Heat a flat griddle or skillet over medium heat. Me too, lol! Thats not a mistake . Using turbinado sugar. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Just like grandma used to make. I dont have a cast iron skillet (yet). It was pretty perfectly done and presented beautifully. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Hi Quanna! If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. Smile. Not too sweet, not too salty, crispy on the bottom. Your email address will not be published. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Sure did with me. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. This recipe turned out the best of the ones Ive converted to GF. Lotta bang for the buck. The batter will be lumpy. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Let oil heat to frying temperature, about 350F degrees. Brenda shares her faith story with us here. Added a chopped seedless jalapeo, mostly for color. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. It cooks very quickly, so watch it carefully. My favorite any time treat is cornbread! Possibly the best cornbread we have ever had,. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Hi Greg! Thank you in advance! Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Carefully remove to a paper towel when done and let drain. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. I made this for the first time but it definitely wont be the last! U make it sound so good!!!! I cant wait for my children and grandchildren to try it. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. I have finally found it! He even asked me to make it again the next time I made chili, so you know its legit. Lace Cornbread Recipe Youll need these ingredients. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Absolutely the BEST!!! I made this recipe tonightit was so good!! If I was making sweet cornbreadI would use butter, for sure. Definitely my go-to! Thank you for sharing this kind review! Let the batter sit at room temperature for 20 minutes while you preheat the oven. If you enjoyed this article, subscribe to receive more just like it. She mentioned her lacy cornbread recipe while discussing go-to recipes. Moist, doesnt fall apart, thin crispy buttery outside! I ate way too much!E. What do put on them? I am using the butter milk left over from mixing heavy cream into butter. Its just wonderful baked in the iron skillet. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. And just use plain ole buttermilk reduced fat is a personal choice. I used Quaker corn meal so Im not sure if that changed the texture. Mix well. Like that there is more cornmeal than white flour. This may have been the best tasting thing Ive ever made! This is seriously the best cornbread Ive ever eaten!!! 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Stir the extra butter into the batter. Ive seen this southern-fried cornbread called Johnnycakes, too. I think it paid off. I read this before replying to someone elses comment below.

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